Anya Lacey

Enhanced team productivity with effective delegation of tasks.

• Orchestrated seamless kitchen service during peak hours.
• Coordinated prep work, streamlined the cooking process.
• Demonstrated proficiency in various cooking techniques, improved dish presentation.
• Trained junior chefs to enhance their professional skills.
• Reduced food waste to improve profitability.
• Maintained high safety standards during food preparation and serving procedures.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
• Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.

• Participated in regular stock checks for timely replenishment of supplies.
• Upheld store cleanliness standards, resulting in positive health inspections.
• Handled cash transactions, ensuring accurate exchange and secure storage.
• Assisted in training new employees; shared knowledge and best practices.