Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
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Anushka Pariyar

Anushka Pariyar

Upton Park

Summary

A dedicated professional with a comprehensive skill set in dining etiquette, customer service, and strategic stock control. Expertise in restaurant software utilization and cash handling ensures efficient operations and exceptional service delivery. Known for a friendly disposition and intense focus on cleanliness, contributing to a positive dining experience. Proficient in chocolate decoration and product innovation, enhancing culinary offerings. Career aspirations include advancing supply chain understanding and refining product labeling knowledge to support restaurant excellence.

Overview

1
1
year of professional experience

Work History

Chocolate maker

Chocolate Bite
London, Camden
12.2024 - Current
  • Collaborated with sales team to understand market demand and adjust production accordingly.
  • Resolved technical issues with machinery swiftly to minimise downtime.
  • Collaborated closely with marketing team for successful product launches.
  • Monitored supply inventory to prevent shortages during peak production times.
  • Conducted quality control checks regularly for consistent product output.

Waiter

Pennag City UK
London
10.2024 - 03.2025
  • Delivered excellent customer service through friendly and polite interaction.
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Managed table settings for optimal dining experience.
  • Demonstrated proficiency in using point-of-sale systems for accurate billing.
  • Maintained a professional appearance throughout shifts, reflecting positively on the establishment's image.
  • Upheld health and safety standards by regularly sanitizing hands and work areas.
  • Completed side duties such as refilling condiments and contributing to an organized workplace.

Education

Certificate of Higher Education - Business Management

Shree Birendra Adarsha Secondary School,
Nepal
09.2017 - 08.2019

Bachelor of Business Administration - Business Management

University of East London
London
09.2024 -

Skills

  • Dining etiquette knowledge
  • Service mindedness
  • Bill calculation
  • Stock inventory control
  • Restaurant software utilisation
  • Special dietary requirements understanding
  • Friendly disposition
  • Cash handling
  • Customer Service
  • Strategic stock control
  • Supply chain understanding
  • Chocolate decoration
  • Intense focus on cleanliness
  • Product labelling knowledge
  • Product innovation

Affiliations

  • book reading

Languages

English
Fluent
Hindi
Fluent

References

References available upon request.

Timeline

Chocolate maker

Chocolate Bite
12.2024 - Current

Waiter

Pennag City UK
10.2024 - 03.2025

Bachelor of Business Administration - Business Management

University of East London
09.2024 -

Certificate of Higher Education - Business Management

Shree Birendra Adarsha Secondary School,
09.2017 - 08.2019
Anushka Pariyar