ANURAG KARUTHARA SHIJU
Luton
Summary
Experienced culinary professional with expertise in kitchen operations and a history of improving menu selections. Known for fostering teamwork and adjusting to changing demands to facilitate efficient service in high-pressure environments. Specializes in culinary skills, food safety, and kitchen supervision, dedicated to excellence and enhancing dining experiences. Dependable and flexible performer consistently producing exceptional outcomes.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
Head Chef
Chequers Restaurant & Pub
01.2025 - Current
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with accurate portion control and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Chef
VAGABOND WINES
09.2024 - 01.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Sous chef
TAWA LOUNGE
08.2023 - 07.2024
- Company Overview: Accommodation and food service activities.
- Overseeing the kitchen staff.
- Managing the kitchen when the head chef is absent.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
Food and Beverage Team member
VILLAGE HOTEL
04.2023 - 08.2023
- Customer Service, greeting customers warmly and providing excellent customer service throughout there visit.
- Taking orders accurately and efficiently , whether it's for food and beverages.
- Working with kitchen staff to ensure orders are prepared accurately.
- Prepare drinks ,including, alcoholic beverages , coffees, teas and non-alcoholic beverages.
- Setting up tables with appropriate utensils, glassware, and condiments before customers arrive.
Bar staff
KABANAS BAR
05.2023 - 07.2023
- Mixing and serving alcoholic and non-alcoholic drinks to the customers.
- Preparing cocktails, shorts, and specialty drinks with accuracy and efficiency.
- Cash handling and electronic payment for drinks.
- Cleaning the bar area and workstation, bar equipment.
- Monitoring and restocking bar supplies.
Food and beverage supervisor
VARGHESE SON'S CATERING AND EVENTS
10.2020 - 02.2023
- Overseeing the setup, service, and quality of food and beverages.
- Manage all staff members, and ensure compliance with health and safety regulations.
- Handling customer requests and coordinating with the kitchen staff.
- Handling inventory control, budgeting, and maintaining a high standard of customer satisfaction.
Education
INTERNATIONAL BUSINESS - Business
University of West of Scotland
London, United Kingdom 05.2023 - Current
Skills
Microsoft Office package
Organizational and planning skills
Good Communication and Writing Skills
Strong customer care Skills
Hardworking and Effective
Multi-tasking
Good Managerial Skills
Strategic Planning
Fast Adaptor to new Environments
Challenge
Leadership
Relationship building
Food safety regulations
Kitchen management
Staff training
Banquets and catering
Ingredient selection
Forecasting and planning
Plating and presentation
Team management
Menu supervision
Cost control and budgeting
Purchasing management
Personal Information
- Date of Birth: 02/01/02
- Gender: Male
- Nationality: Indian
Timeline
Head Chef
Chequers Restaurant & Pub
01.2025 - Current
Chef
VAGABOND WINES
09.2024 - 01.2025
Sous chef
TAWA LOUNGE
08.2023 - 07.2024
INTERNATIONAL BUSINESS - Business
University of West of Scotland
05.2023 - Current
Bar staff
KABANAS BAR
05.2023 - 07.2023
Food and Beverage Team member
VILLAGE HOTEL
04.2023 - 08.2023
Food and beverage supervisor
VARGHESE SON'S CATERING AND EVENTS
10.2020 - 02.2023