Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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ANURAG KARUTHARA SHIJU

ANURAG KARUTHARA SHIJU

Luton

Summary

Experienced culinary professional with expertise in kitchen operations and a history of improving menu selections. Known for fostering teamwork and adjusting to changing demands to facilitate efficient service in high-pressure environments. Specializes in culinary skills, food safety, and kitchen supervision, dedicated to excellence and enhancing dining experiences. Dependable and flexible performer consistently producing exceptional outcomes.

Overview

5
5
years of professional experience
2
2
years of post-secondary education
2
2
Languages

Work History

Head Chef

Chequers Restaurant & Pub
01.2025 - Current
  • Hired, managed, and trained kitchen staff.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Managed food costs effectively with accurate portion control and utilization of seasonal ingredients.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.

Chef

VAGABOND WINES
09.2024 - 01.2025
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Sous chef

TAWA LOUNGE
08.2023 - 07.2024
  • Company Overview: Accommodation and food service activities.
  • Overseeing the kitchen staff.
  • Managing the kitchen when the head chef is absent.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.

Food and Beverage Team member

VILLAGE HOTEL
04.2023 - 08.2023
  • Customer Service, greeting customers warmly and providing excellent customer service throughout there visit.
  • Taking orders accurately and efficiently , whether it's for food and beverages.
  • Working with kitchen staff to ensure orders are prepared accurately.
  • Prepare drinks ,including, alcoholic beverages , coffees, teas and non-alcoholic beverages.
  • Setting up tables with appropriate utensils, glassware, and condiments before customers arrive.

Bar staff

KABANAS BAR
05.2023 - 07.2023
  • Mixing and serving alcoholic and non-alcoholic drinks to the customers.
  • Preparing cocktails, shorts, and specialty drinks with accuracy and efficiency.
  • Cash handling and electronic payment for drinks.
  • Cleaning the bar area and workstation, bar equipment.
  • Monitoring and restocking bar supplies.

Food and beverage supervisor

VARGHESE SON'S CATERING AND EVENTS
10.2020 - 02.2023
  • Overseeing the setup, service, and quality of food and beverages.
  • Manage all staff members, and ensure compliance with health and safety regulations.
  • Handling customer requests and coordinating with the kitchen staff.
  • Handling inventory control, budgeting, and maintaining a high standard of customer satisfaction.

Education

INTERNATIONAL BUSINESS - Business

University of West of Scotland
London, United Kingdom
05.2023 - Current

Skills

Microsoft Office package

Personal Information

  • Date of Birth: 02/01/02
  • Gender: Male
  • Nationality: Indian

Timeline

Head Chef

Chequers Restaurant & Pub
01.2025 - Current

Chef

VAGABOND WINES
09.2024 - 01.2025

Sous chef

TAWA LOUNGE
08.2023 - 07.2024

INTERNATIONAL BUSINESS - Business

University of West of Scotland
05.2023 - Current

Bar staff

KABANAS BAR
05.2023 - 07.2023

Food and Beverage Team member

VILLAGE HOTEL
04.2023 - 08.2023

Food and beverage supervisor

VARGHESE SON'S CATERING AND EVENTS
10.2020 - 02.2023

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ANURAG KARUTHARA SHIJU