Driven by a passion for both Food Science and artistic flair, my journey has honed my skills in various aspects of Food Science. With a keen interest in food development, safety, packaging, quality assurance, and hygiene, I am now eagerly seeking new opportunities to channel my creativity and expertise into the dynamic world of the food industry.
Work history
KFC staff member
Kfc
Huntingdon, United Kingdom
2023.01 - Current
Responded to telephone enquiries from clients, vendors and members of public.
Maintained tidy reception area to provide visitors with positive first impression of company.
Encouraged customer feedback to deliver information to management for process improvements.
Supported executive leadership and office staff by managing operational workflow.
Reduced waiting times through effective time and resource management.
Intern Trainee
INTERNSHIP- VFPCK
Kochi, Kerala, India
2021.09 - 2021.10
During this one-month internship, I gained exposure to diverse fields, ranging from production to marketing units
English
Hindi
Malayalam
Telugu
Currently pursuing Master's in Food Science
New product recipe generation & flavor ideas
Modifying & improving daily recipes
Liaising with production, quality assurance & operations
Enforcing strict hygiene & quality standards in food manufacturing
Testing raw material, intermediate, & finished product samples
Writing daily reports & accounting for losses & raw material usage.
Participated in training and seminars to enhance skills and promote growth.
Researched latest trends to keep abreast with new products and features.
Intern Trainee
ANUGRAHA MATHEW LIDIYA, ICAR-KVK
Pathanamthitta
2020.11 - 2021.01
Participated in a comprehensive training program lasting over a month, with a primary focus on Value
Added Products, tissue culture, quality assurance of flowers, spawn production, bio control laboratory, and soil testing
I am also eager to work with you as an intern, as it will provide me with valuable experience in the field of quality assurance and contribute to building a successful career
Inspected finished work and staged products according to quality grades.
I will be available full-time to work.
Assisted to inspect and document incoming materials to address quality issues.
Prepared correct sample quantities for analysis.
Examined samples for conformance with agreed quality criteria.
Education
Master's - Food Science
London Metropolitan University
2022.09 - 2023.09
B.sc(Hons) - Agriculture
Sam Higginbottom University of Agriculture and
2022
12th - undefined
Sri Chaitanya Junior College
2016
10th - undefined
Sri Sidhartha English Medium school
2014
Skills
Risk assessment
Hazard management
Food safety assessment
Hygiene testing
Safety inspections
Health and hygiene compliance
Health and safety orientations
Testing procedures
Health and safety orientations
Key Food Safety Performance Indicators
Analytical thinking
Food Defense / Food Microbiology
Languages
English
Upper intermediate
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.