ANU
OXFORD,OXFORDSHIRE
Summary
Results-driven Supply Chain Manager with expertise in supply chain management and quality assurance. Exceptional in staff management and team coordination, focusing on employee training and development. Experienced in process improvement, decision-making, and risk assessment, optimising procurement procedures and stock management. Dedicated to fostering knowledge sharing and driving continuous improvement initiatives.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work history
TEAM LEADER
BANANA TREE RESTURANT( THE BIG TABLE GROUP)
OXFORD, OXFORDSHIRE
2023.07 - Current
- Delegated tasks, improved workflow efficiency.
- Enhanced team productivity by implementing efficient work schedules.
- Coordinate daily tasks to keep smooth workflow across team.
- Prioritise tasks by urgency and importance for fair team workload allocation.
- Trained new staff members for improved kitchen operations.
- Follow opening, closing, and shift changeover procedures for seamless operations.
- Monitored equipment maintenance, minimised downtime during peak hours.
- Balanced staffing needs with budget constraints for optimal labour cost management.
- Coordinated with management for effective menu planning.
- Assisted head chef in creating seasonal menus, increased variety of dishes offered.
- Liaised with suppliers, ensured prompt delivery of fresh ingredients.
- Conducted daily inventory checks with detailed record keeping.
- Executed high-quality food preparation to increase customer satisfaction.
- Oversaw catering events, provided seamless service under pressure.
- Handled customer complaints for enhanced dining experience.
- Enforced cleanliness standards, maintained hygienic kitchen conditions.
- Ensured adherence to food safety standards by regular monitoring and training.
- Reduced food costs with proper budgeting and inventory management.
- Accounted for individual diets and allergens when cooking personal meals.
- Monitored equipment operation and controlled settings to steam, roast and grill food.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
- Communicated closely with service teams to fully understand special orders.
- Enforced proper sanitation practices to prevent food spoilage and contamination.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
Education
Bachelor of Arts - MATHEMATICS
PUNJABI UNIVERSITY
PATIALA 2006.04 - 2009.04
Skills
- Operational compliance
- Supply chain management
- Vendor management
- Quality assurance expertise
- Process improvement understanding
- Risk assessment knowledge
- Complaint management
- Stock management
- Priority management
- Staff management
- Team building coordination
- Training development
- Mentoring
- Decisive decision making
- Resilience under pressure
- Tolerance and patience
- Initiative taking
Affiliations
- COOKING
- LISTENING MUSIC
- TRYING COOKING NEW DISHES
Languages
English
Advanced
Hindi
Proficient (C2)
Punjabi
Proficient (C2)
References
References available upon request.
Timeline
TEAM LEADER
BANANA TREE RESTURANT( THE BIG TABLE GROUP)
2023.07 - Current
Bachelor of Arts - MATHEMATICS
PUNJABI UNIVERSITY
2006.04 - 2009.04