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Associate principal engineer

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Customer service and operations professional with extensive experience in hospitality and front desk operations. Proven skills in inventory management, team supervision, and guest relations. Recognized for accuracy in documentation and efficiency in organizational processes. Committed to delivering client-focused service and fostering reliable, effective administrative environments.

Dedicated professional with keen eye for cleanliness and organisation, well-suited for overseeing housekeeping operations. Demonstrates strong leadership and communication skills, coupled with proven ability to manage and motivate staff. Committed to ensuring high standards of hygiene and customer satisfaction, ready to contribute positively in Management role.

Dynamic professional with a proven track record at Hotel Indigo, adept in AP and AR management and exceptional guest services. Excelled in enhancing financial accuracy and customer satisfaction. Skilled in problem-solving and time management, consistently exceeding performance metrics without compromising on food safety standards.

Accomplished Food and Beverage Director possessing more than 10 years of in-depth experience in hospitality management.

Dedicated professional with a solid background in customer service and cash handling, skilled in shelving, stocking, and food preparation. Proven ability to manage time effectively and communicate clearly, ensuring efficient product scanning and warehouse operations. Recognized for self-motivation and a results-oriented mindset, proficient in manual handling and box lifting. Aiming to apply expertise in a fast-paced environment that prioritizes accuracy and collaboration.

Accomplished software engineer with expertise in Java 8, Spring Boot, and microservices architecture. Proficient in developing robust RESTful APIs using Spring MVC and J2EE, alongside front-end technologies such as Angular2+ and Typescript. Skilled in source code management with GitHub and implementing CI/CD pipelines through Jenkins and GitHub Actions. Experienced in cloud platforms including Openshift, Pivotal Cloud Foundry, and Google Cloud. Adept at utilising design patterns and agile methodologies to deliver high-quality software solutions. Career goal: to leverage technical skills to drive innovation in cloud-based applications.

Experienced culinary professional with expertise in Indian and Nepalese cuisine, specialising in tandoori and curry preparation. Demonstrates strong kitchen leadership, team training, and supervision skills, ensuring high standards of food safety and hygiene (Level 2 certified). Proficient in time and stock management, with a proven ability to optimise kitchen operations. Dedicated to delivering exceptional dining experiences while fostering a collaborative and efficient work environment.

An experienced Product Owner with a strong background in SaaS environments, with over two years of experience collaborating with cross-functional teams to define, deliver, and improve innovative software products. Adept at managing product roadmaps, writing user stories and acceptance criteria, and ensuring alignment between business objectives and development teams. Committed to driving value for users and maintains strong relationships with both internal and external stakeholders. Passionate about problem-solving, consistently seeking ways to enhance product features based on market trends and user feedback.

 motivated student that is looking for an apprenticeship, ready to work, eager to learn, willing to travel, experience for 2 + years in working as a team to get a job done, hardworking with good time management skills, personable and energetic with positive and upbeat personality, experience of manual labour and willing to listen to criticism and work to improve on anything that is needed from me. 

I am young person who has just left school and I am currently studying a welding course at Nescol. My goal is to become a mechanic and I am currently looking for an opportunity as an apprentice.

I studied automotive level 4 at the academy over 3 classes per week. During that time I learned how to change breaks pads, change oil and oil filters. I also learned how to make break pipes. I completed a project in a team of 3 where we built a go cart from scratch. Bolted in all components, fitted steering wheel, wheels and chaise.

I also worked at Kinnons gargage in westhill during a one weeks work experience. Gaining more experience in the automotive industry.


Antony Francis philippupillai

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Fish shop worker

Education

A-Levels - TAMIL

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Fish shop worker

A-Levels - TAMIL

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