Anthony Walsh

• Kept records accurately, ensured accountability and transparency,.
• Complied with all company guidelines strictly for maintaining discipline and order,.
• Improved productivity for team through effective communication and collaboration.
• Coordinated with other teams smoothly for project completion,.
• Performed daily checks to guarantee equipment functionality.
• Excelled in multi-tasking for improved productivity.
• Met deadlines by prioritising tasks effectively.
• Assisted in training new operatives to help integrate into team

• Promoted to a management role to look after the renowned and prestigious Aston Martin £3M car ‘Valkyrie’

• Attending meetings with senior managers regarding progress, updates, reports, parts and team deadlines

• Quickly responding to a wide range of queries, issues and technicalities by both email and by telephone

• Performing monthly stock takes to log, record and monitor availability due to the high value of car parts

• In charge of team health and safety, staff briefings, 1-2-1 sessions, disciplinaries and performance reviews

• Tasked with overseeing a new model car and any catch back cars whilst running a very busy warehouse

• Dealing with a range of suppliers concerning orders, volumes, quantities, delivery dates and stock numbers

• Created a welcoming ambience through careful layout planning and décor choices.
• Implemented cost control measures, enhancing overall profitability of the establishment.
• Monitored food preparation practices, guaranteeing adherence to hygiene regulations.
• Managed daily operations, ensuring smooth running of pub.
• Developed strong relationships with suppliers for timely deliveries at best prices.
• Oversaw cash handling procedures for secure financial transactions.
• Implemented new menu options for improved customer satisfaction.
• Trained new hires in pub policies and procedures for consistent service delivery.
• Checked invoices against delivery notes and resolved any discrepancies with supplier before releasing for payment.
• Oversaw maintenance of building, equipment and fixtures to uphold high standards of cleanliness, safety and security.
• Maintained stock and financial accountability, optimising inventory levels and cost-effectiveness.
• Managed large teams in high-volume setting, driving operational efficiency.
• Owned training and development initiatives, fostering skilled and motivated bar team.
• Maintained outstanding hygiene levels for optimised customer safety and continued regulatory compliance.