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Pastry Chef with 4 years of kitchen and custom menu food preparation experience. Excel under pressure and Excellent written and verbal communication skills. Can work in a fast pace environment. Great problem solver. Skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating five new recipes every week and maintaining all safety and sanitation guidelines. High-energy kitchen team member dedicated to producing high-quality and attractive confections. Well-versed in coaching staff, outlining recipes and building customer relationships.

• Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
• Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.
• Professional in concrete construction, bringing thorough knowledge of finishing techniques and tools. Strong focus on achieving high-quality results and maintaining safety standards on every project. Valued team player who adapts to changing job requirements and consistently delivers reliable outcomes.
• Skilled in surface preparation, form setting, and concrete placement, with keen eye for detail and workmanship.
• Organized and industrious OSHA-Certified Forklift Operator with 3 years of related experience.
Versatile Concrete Laborer accustomed to working in various environments and taking on multiple tasks. Exceptional work ethic, stamina and reliability. Offering 10+ years history of construction experience, excellent attendance record and reputation for reliability.

Currently 15 years experience in the culinary industry.

Hard-working Chef, with a passion for food and feeding people! Bringing detail-oriented approach to food preparation and handling to optimize guest experience and satisfaction. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths.

Anthony Soriano brasoban

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NVQ Level 2 - Chef

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Chef de Partie

NVQ Level 2 - Chef

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