Cleaning operative
- Inspected communal areas such as bathrooms, keeping them clean and free of litter.
- Adhered to hygiene regulations to provide safe, standardised service, exceeding cleanliness expectations.
- Scrubbed and sanitised toilets, sinks and kitchen fixtures for high quality finish.
- Ensured working areas were maintained to spotlessly clean and tidy standards.
- Worked efficiently to perform day-to-day cleaning and maintenance within allotted timeframes.
- Dusted countertops, ceilings and furniture for pristine environment.
- Cleaned and dried windows, mirrors and glass surfaces.
- Managed workload between team of [Number] cleaners to work reliably to fixed schedule.
- Correctly used colour-coded equipment.
- Maintained tidy, functional cleaning storerooms, enabling ease of product retrieval.
- Spot cleaned and sanitised high-touch areas.
- Managed recycling and waste disposal, sorting into correct units for improved sustainability practices.
- Monitored cleaning supplies and ordered more when necessary.
- Operated specialised cleaning equipment, such as wet extractors and hot-water extraction machines.
- Maintained and stored cleaning equipment, hoovers and mops correctly and safely.
- Worked quickly to complete cleaning within allotted timeframes.
- Maximised establishment presentation by achieving high standards of cleanliness, hygiene and health and safety.
- Emptied and cleaned trash cans following procedures.