Anthony McLoughlin

I take pride in wherever I work and always like to see the place I'm working in succeeding. Promoting Brunch 66 through my social media and friends was a common practise for myself. Constantly suggesting ideas to my boss that would benefit the business and if ever asked about a place to go for good food I would almost always recommend Brunch 66.

Within my time at Brunch 66 working as a food server I would provide friendly and courteous service in order to maximise customer experience within the shop.

I would do my best to create a fast and efficient environment for me and my co-workers, serving customers as quick as can be to ensure their food remained at proper temperatures.

In the hours we weren't busy I would ensure that the fridges were stocked up with drinks, the coffee grinder was topped up with coffee beans and meals were displayed in the front fridges to meet the demands of peak business hours.