Summary
Overview
Work History
Skills
Timeline
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Anthony Gutierrez

Florida

Summary

Dynamic leader and skilled kitchen operator, excelled at Trino LLC by enhancing guest satisfaction and streamlining operations. Leveraged leadership qualities and food safety compliance to cultivate a loyal customer base and maintain high cleanliness standards. Proven track record in team management and operational efficiency, significantly contributing to a positive and productive work environment. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Overview

1
1
year of professional experience

Work History

Front of House Team Leader

Trino LLC
12.2023 - Current
  • Assisted in planning special events and private parties, coordinating logistics to provide memorable experiences for guests.
  • Coordinated with other departments such as marketing to develop effective promotional strategies aimed at attracting more customers.
  • Monitored inventory levels, ordering supplies as needed to avoid shortages or waste.
  • Conducted regular performance evaluations for front of house staff, providing constructive feedback and setting goals for improvement.
  • Maintained cleanliness standards throughout front of house areas, ensuring a welcoming atmosphere for guests.
  • Managed staff scheduling, ensuring optimal coverage during peak hours and events.
  • Resolved conflicts among team members swiftly and professionally, promoting a harmonious work environment.
  • Enhanced customer satisfaction by delivering exceptional service and addressing concerns promptly.
  • Contributed to menu development by offering suggestions based on guest feedback and industry trends.
  • Developed strong relationships with guests, creating a loyal customer base through personalized service.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Reset tables between guests by restocking low items and wiping down surfaces.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.

Kitchen Prep Cook

Carrot Express
01.2023 - 06.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to positive team environment through effective communication and collaboration with staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Ensured timely completion of prep tasks, enabling smooth service during peak hours.
  • Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Skills

  • Leadership Qualities
  • Team Management
  • Technology adaptation
  • Food Safety Compliance
  • Guest Relations
  • Upselling strategies
  • Allergy awareness
  • Money Handling
  • Order Taking
  • Payment Processing
  • Stock management
  • Customer Service
  • Food Safety
  • Cash Handling
  • Worker Training
  • Cooking
  • Food and Beverage Service
  • Kitchen equipment operation and maintenance
  • Food safety understanding
  • Sanitizing understanding

Timeline

Front of House Team Leader

Trino LLC
12.2023 - Current

Kitchen Prep Cook

Carrot Express
01.2023 - 06.2023
Anthony Gutierrez