Experienced Bus Driver with knack for providing safe and timely transportation. Skilled in customer service, ensuring passenger comfort and satisfaction. Recognised for maintaining impeccable safety record and handling challenging routes with ease.
Overview
11
11
years of professional experience
Work history
Bus Operator
Jamaica Urban Transit Company (JUTC)
Kingston, Jamaica
2014.02 - 2016.11
Prioritised passenger safety, constantly adjusting driving and vehicle speed to weather and traffic conditions.
Supported passengers with mobility issues in boarding and alighting safely.
Operated vehicles with strict attention to road laws.
Transported passengers and goods on assigned local routes.
Adhered to scheduled routes for timely drop-offs and pick-ups at assigned stops.
Lorry driver and Dispatcher
Grace Kennedy Company Limited
Kingston , Jamaica
2016.11 - 2019.05
Conducted rigorous checks on oil, tyres and equipment and tolerate high levels of stress when driving long distances and new routes.
Handled delivery issues such as damaged or missing stock.
Calculated load capacity and distributed weight safely.
Managed emergency situations effectively to minimise disruption in services.
Tracked and updated delivery statuses, ensuring customer satisfaction.
Executive chef
Dougies Jamaica Cuisine
Brooklyn, New York
2018.03 - 2021.10
Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
Managed inventory control, reducing waste and cost overruns.
Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Sous chef
Island Grill Cafe
Brooklyn, New York
2021.10 - Current
Acted as head chef when required, maintaining continuity of service and quality.
Maintained high standards of food preparation by following recipes accurately.
Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Supervised daily food prep operations, ensuring consistency across all dishes served.