Anthony Brown
Brooklyn,New York
Summary
Experienced Bus Driver with knack for providing safe and timely transportation. Skilled in customer service, ensuring passenger comfort and satisfaction. Recognised for maintaining impeccable safety record and handling challenging routes with ease.
Overview
11
11
years of professional experience
Work History
Bus Operator
Jamaica Urban Transit Company (JUTC)
Kingston, Jamaica
02.2014 - 11.2016
- Prioritised passenger safety, constantly adjusting driving and vehicle speed to weather and traffic conditions.
- Supported passengers with mobility issues in boarding and alighting safely.
- Operated vehicles with strict attention to road laws.
- Transported passengers and goods on assigned local routes.
- Adhered to scheduled routes for timely drop-offs and pick-ups at assigned stops.
Lorry driver and Dispatcher
Grace Kennedy Company Limited
Kingston , Jamaica
11.2016 - 05.2019
- Conducted rigorous checks on oil, tyres and equipment and tolerate high levels of stress when driving long distances and new routes.
- Handled delivery issues such as damaged or missing stock.
- Calculated load capacity and distributed weight safely.
- Managed emergency situations effectively to minimise disruption in services.
- Tracked and updated delivery statuses, ensuring customer satisfaction.
Executive chef
Dougies Jamaica Cuisine
Brooklyn, New York
03.2018 - 10.2021
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
- Managed inventory control, reducing waste and cost overruns.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Sous chef
Island Grill Cafe
Brooklyn, New York
10.2021 - Current
- Acted as head chef when required, maintaining continuity of service and quality.
- Maintained high standards of food preparation by following recipes accurately.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
Education
CSEC - Mathematics
St Catherine High School
JamaicaCSEC - English Language
St Catherine High School
JamaicaCSEC - Computer Science
St Catherine High School
JamaicaCSEC - Metal Work
Community Collage
JamaicaSkills
- Safe driving practices
- Professionalism
- Time-management
- Positive mental attitude
- Interpersonal communication
- Multitasker
- Quick decision-making
Timeline
Sous chef
Island Grill Cafe
10.2021 - Current
Executive chef
Dougies Jamaica Cuisine
03.2018 - 10.2021
Lorry driver and Dispatcher
Grace Kennedy Company Limited
11.2016 - 05.2019
Bus Operator
Jamaica Urban Transit Company (JUTC)
02.2014 - 11.2016
CSEC - Mathematics
St Catherine High School
CSEC - English Language
St Catherine High School
CSEC - Computer Science
St Catherine High School
CSEC - Metal Work
Community Collage
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