Anthonichen Sunny

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Cleaned and organized kitchen stations to promote team efficiency.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

As an executive, my roles and responsibilities include file auditing, preparing discharge bills for self and international patients, updating IP bills, financial counseling, surgery posting and final settlement.