Open to work
Anreet Kaur Thandi
Leicester,England
Summary
Dynamic culinary professional with expertise in multitasking under pressure and team leadership in kitchen environments. Demonstrates a passion for food presentation and effective communication with waitstaff, ensuring seamless service and adherence to food hygiene standards. Focused on maximizing time efficiency, working to boost operational productivity without compromising quality of culinary offerings.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work history
Chef
Prezzo Italian Restaurant
Leicester, Leicestershire
08.2021 - Current
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Followed recipes to prepare different pizzas with correct topping amounts and arrangements.
- Performed basic cooking duties like boiling pasta or preparing sauces, freeing up the chef's time.
- Improved customer satisfaction with consistent quality of pasta goods.
- Built and maintained strong working relationship with staff across business.
Education
Bakery and Patisserie Level 2 & 3 -
Leicester College
Leicester 09.2019 - 06.2021
Skills
- Multitasking under pressure
- Team leadership in kitchen
- Passion for food presentation
- Communication with waitstaff
- Food hygiene standards
- Time efficiency
References
References available upon request.
Work preference
Work Type
Full timeTimeline
Chef
Prezzo Italian Restaurant
08.2021 - Current
Bakery and Patisserie Level 2 & 3 -
Leicester College
09.2019 - 06.2021