Summary
Overview
Work history
Education
Skills
Timeline
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Anne mcgann

Ne5 5gq,Tyne and Wear

Summary

I have worked in catering most of my working life,as kitchen porter,kitchen assistant,and cook,i have worked in sandwich shops and serving on counters,i always have worked cooking for large numbers in care home and as part of a team at the uni where i work at present.

Overview

5
5
years of professional experience
5
5
years of post-secondary education

Work history

Cook

Northumbria University
Newcastle-upon-Tyne, Tyne and Wear
04.2022 - Current
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
  • Stored ingredients at safe temperatures in compliance with food hygiene regulations.

Cook

welburn care
Newcastle-upon-Tyne, Tyne and Wear
10.2018 - 05.2022

Education

cse's - english,maths,cookery,science,french

st thomas more r.c. school north kenton.
newcastle upon tyne
09.1973 - 05.1978

Skills

  • Recipes and menu planning
  • Food plating and presentation
  • Food preparation
  • Catering experience
  • Temperature monitoring
  • Kitchen delivery inspections
  • Menu planning
  • Food safety adept
  • Dietary needs awareness
  • Kitchen equipment operation and maintenance
  • Clean-as-you-go approach
  • Meal preparation
  • Kitchen equipment maintenance
  • Food safety

Timeline

Cook

Northumbria University
04.2022 - Current

Cook

welburn care
10.2018 - 05.2022

cse's - english,maths,cookery,science,french

st thomas more r.c. school north kenton.
09.1973 - 05.1978

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Anne mcgann