Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.
Owner operator of a restaurant and bar in Farnham Common, learning all aspects of the hospitality industry. Our company offers outside catering for events both in the uk and overseas. I have also been invited to cook on television on a few occasions.
I am very creative with ingredients and entertaining ideas,
and accomplished at catering to dietary requirements.
I have knowledge of many culinary styles for across the world.
I embarked upon this chapter of my life and started a property development company buying a small victorian mid terrace property. I refurbishing it during my spare time over a few months. It later developed this company into a large property development company turning over 10 million pounds a year with over 50 staff.
I enjoyed the role of finding land or property worthy of reinventing. I gained knowledge in all aspects of building from design, to finish. I am now fully capable at anything from plastering a room to tilling a roof. However my passion in building was most defiantly carpentry.
Sales Director for this print consulting company generating sales and new business. Annual turnover of £15 million from a £0 start up in day one. Started this business with just two employees.