Over the past five years I’ve gained valuable experience working in the hospitality industry through Selective Personnel. I’ve held a variety of roles, including bar staff, drinks staff, waitressing, and box hosting. Each position has allowed me to build a diverse skill set, but I’ve especially enjoyed customer-facing roles and work as part of a team. I would say that i'm an enthusiastic worker that loves a busy environment!
These experiences have directly helped me in my hospitality roles, where I've been able to connect with customers, and provide the best possible service to make their experience more enjoyable.
- Executive Box Host at events across Scotland
- Versatile bar and drinks experience in a variety of settings, including football hospitality, racecourses, festival, international sporting stadiums and major event venues across Scotland.
- Able to excel in a fast-paced environment.
- Adapted seamlessly to diverse managerial styles and team dynamics and being able to demonstrate working well in a team environment.
- Delivering a high level of customer service to VIP clients, most consistently at both Celtic and Rangers Football Clubs in the Chairman’s Suite.
- Strong communication skills demonstrated in interactions with diverse clientele, always maintaining an upbeat and enthusiastic attitude.
- Processed customer transactions efficiently using POS systems, ensuring accuracy in cash handling and payment processing.
- Managed customer complaints in a professional manner.
- Assisted in organising the store's visual appearance.
- Processed online orders and assisted with store pick-ups
- Assisted in wine tastings, informing groups of guests about the various wines.
- Delivered exceptional customer service to guests, providing knowledgeable recommendations on wines and food pairings
- I was knowledgable about a range of products, and able to contribute to sales
- Promoted winery events, special promotions, and merchandise to increase customer engagement and sales
- Processed customer orders and payments
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