Accomplished hospitality professional with extensive expertise in customer relationship management and professional communication. Demonstrates exceptional organisational acumen and adaptability, excelling in collaborative teamwork and efficient coordination. Proficient in technical skills such as point of sale system operation, electronic ordering systems, and menu design understanding. Adept at handling difficult customers, promoting daily specials, and ensuring food safety and storage compliance. Career goal includes advancing to a leadership role within the hospitality industry to further enhance service quality and operational efficiency.
Key Skills Customer Service & Communication Hospitality & Food Service Retail & Sales Operational Skills Technical & Equipment Soft Skills