Summary
Overview
Work history
Education
Skills
Custom
Personal Information
Timeline
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Anna Zawadzka

Wrexham

Summary

Professional Quality Manager successful handling problems and determining optimal solutions. Good documentation and reporting skills with solid understanding of customer, team and vendor relations. Skilled in coordinating and leading technical projects. Defines project scope and requirements to establish budget and resource requirements. Ready to help team achieve company goals.

Overview

14
14
years of professional experience

Work history

Quality manager

Village Bakery
Wrexham
04.2025 - Current
  • Collaborated in New Product Development projects, providing technical input on process, feasibility, equipment capabilities, and trial runs for launching new recipes and seasonal items
  • Ensure all technical procedures met local food safety regulation, internal quality policies, and customer standards
  • Led the development, implementation, and regular review of the HACCP plan, identifying critical control points and ensuring preventive measures were in place
  • Conducted risk assessment across production process to identify potential hazards related to food safety, hygiene, allergens, cross - contamination and equipment
  • Trained production staff in food safety procedures, personal hygiene, and critical quality control practices, improving compliance and reducing incidents

Technical Officer

Village Bakery
Wrexham
01.2023 - Current
  • Supporting with external audits, coordinating and presenting tracebility exercises to the auditor.
  • Good understanding of BRC V9, and retailer standards including M&S, Waitrose, Sainsburys, Tesco, Morrisons, Co-op and Asda.
  • Compiling KPI data and presenting monthly governance reviews for the site to the head of technical.
  • Auditing compliance against cleaning and hygiene schedules.
  • Maintaining the current effective food safety plan and update and amend as required.
  • Conducting various types of food safety validations under the guidance of the Technical Manager.
  • Assisting with shelf life validation for all products and processes. Shelf life reviews.
  • Carrying out thorough customer and supplier complaints or manage technical enquiries.
  • Maintaining of Pest control systems.
  • Maintaining of compliance of equipment to calibration schedule.
  • Monitor, trend and produce data.
  • Implementation and monitoring of microbiological testing programme.
  • Compiling data for allergen and HACCP reviews, supporting with delivery of such reviews.
  • Strong knowledge of allergen managment and the manufacture of products intended for vulnerable groups of the population
  • Maintaining P2D - export declaration platform
  • Issuing the internal audit packs & completing internal audits.
  • Maintaining the customer complaint & non-conformance log and driving corrective actions with root cause analysis.
  • Carrying out technical site of induction
  • Deputising for the Quality Manager
  • Coaching and mentoring the team of QAs

Quality Assurance Officer

Village Bakery
Wrexham
12.2021 - 01.2023
  • Ensuring that all raw materials and finished products are to specification, including carrying out relevant on-line quality checks, daily QAS checks and Taste Panels.
  • Carrying out GMP Audits as to the schedule and reporting them promptly to the relevant departmental manager, recording findings, actions and points scored. Following up to ensure issues have been resolved and closed out adequately and communicating any graphs or significant trends to relevant staff.
  • Lab Sampling - Take required samples, swabs, water etc according to the schedule and send for appropriate analyses. Review completed results with the Quality Manager and take any measures that may be required.
  • Carry out CCP verification, scale checks and any other daily or weekly monitoring, e.g. temperatures of refrigerators, Titrations etc. Ensure that all checks are carried out at the appropriate time and that if any ‘reading' is out of range that appropriate action is taken immediately.

Production Operative

Village Bakery
Wrexham
07.2020 - 12.2021
  • Operated equipment and machinery safely and responsibly for minimal error and maximised productivity.
  • Offered ongoing support and training to new and junior food production operators to maintain team productivity.
  • Quality checked components to ensure smooth, compliant manufacturing and assembly processes.
  • Monitored production equipment, notifying maintenance team of faults or inefficiencies.

Waitress

Carden Park Hotel
Wrexham
06.2011 - 07.2020
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
  • Trained new wait staff to deliver quality service and uphold brand standards.

Assistant

DRTransport
Wrexham
03.2016 - 03.2020
  • Handled various day-to-day admin responsibilities to maintain smooth business operations.
  • Scanned, photocopied and filed records for department.
  • Organised budget documentation and tracked expenses to maintain tight business controls.
  • Processed company receipts, invoices and managed reimbursements for department.

Education

Essential Managment Skills Assessment -

CEO - skillhub
06.2025 -

TACCP & VACCP- Level 3 -

Henshaw STS
09.2024 -

Allergen Awareness -

Henshaw STS
09.2024 -

Sensory Evaluation -

Henshaw STS
09.2024 -

Pest Awareness training -

Pestprove
06.2024 -

Legionella awareness -

IHASCO
03.2024 -

SME- Tier C Training -

Metal Detection Services Limited
12.2023 -

Hazard Analysis & Critical Control Point -

CPL Learning
12.2023 -

Level 3 Food Safety -

The National Skills Academy
12.2023 -

Romer Labs Training -

Romer Labs UK
11.2023 -

Food Allergy and Intolerance Training -

Food Standards Agency
03.2023 -

CPD Internal Auditing -

Christeyns
09.2022 -

Cleaning chemicals testing workshop -

Diversey
04.2022 -

Higher National Certificate - Business Management

Glyndwr University
Wrexham, WRX
09.2011 - 06.2013

A-Levels - Mathematical - Geographical profil

4 Lo
09.2006 - 06.2009

Skills

Attentions to details

Problem solving

Time management

Multitasking

Teamwork

Self- motivation

Adaptability

Custom

Anna, Zawadzka, 07845143112, anusia131090s@gmail.com, 32 Moss wood court, New Broughton, Wrexham, LL11 6FA

Personal Information

Timeline

Essential Managment Skills Assessment -

CEO - skillhub
06.2025 -

Quality manager

Village Bakery
04.2025 - Current

TACCP & VACCP- Level 3 -

Henshaw STS
09.2024 -

Allergen Awareness -

Henshaw STS
09.2024 -

Sensory Evaluation -

Henshaw STS
09.2024 -

Pest Awareness training -

Pestprove
06.2024 -

Legionella awareness -

IHASCO
03.2024 -

SME- Tier C Training -

Metal Detection Services Limited
12.2023 -

Hazard Analysis & Critical Control Point -

CPL Learning
12.2023 -

Level 3 Food Safety -

The National Skills Academy
12.2023 -

Romer Labs Training -

Romer Labs UK
11.2023 -

Food Allergy and Intolerance Training -

Food Standards Agency
03.2023 -

Technical Officer

Village Bakery
01.2023 - Current

CPD Internal Auditing -

Christeyns
09.2022 -

Cleaning chemicals testing workshop -

Diversey
04.2022 -

Quality Assurance Officer

Village Bakery
12.2021 - 01.2023

Production Operative

Village Bakery
07.2020 - 12.2021

Assistant

DRTransport
03.2016 - 03.2020

Higher National Certificate - Business Management

Glyndwr University
09.2011 - 06.2013

Waitress

Carden Park Hotel
06.2011 - 07.2020

A-Levels - Mathematical - Geographical profil

4 Lo
09.2006 - 06.2009

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Anna Zawadzka