
I've had a varied and enjoyable career where I have always been very 'hands on' and happy to work as part of a strong team.
I am now looking for a part time catering role, ideally back of house as I love the kitchen environment.
I'm not looking for any responsibility necessarily, more a great job where I can get stuck in and work hard . Attention to detail has become a really important part of my working life over the years and despite being 55, I am physically fit, have a great work ethic and am very reliable.
In the last 10 years I have worked hard to build up a large and loyal client database working for the country's leading oven cleaning franchise.
I am passionate about attention to detail, delivering great customer service and have never been afraid to get my hands dirty!
I was proud to presented with a Business Excellence Award in January 2025
Specialising in the Accounts Payable function, I worked within a multi-currency environment within the import and distribution industry
Managed end-to-end accounts payable process ensuring accuracy and compliance with company policies.
Communicated with various departments to resolve discrepancies in supplier invoices and payment issues.
monitored and reconciled bank statements to ensure financial accuracy and integrity of accounts.
Fully accountable for the management and provision of a quality schools meals function producing over 3000 meals per day as well as catering for extensive hospitality requirements within this high profile school.
Managing a team of 10 staff, liaising closely with suppliers and school colleagues and working to strict budgets to provide a first class catering facility within a high paced and often challenging environment.
My first Management role in this newly built local community theatre as part of a vibrant and enthusiastic young management team.
Overseeing a team of 15 staff, covering all bar, catering and hospitality operations within the theatre.
Working closely with local community groups to ensure that the theatre became the heart of the community.
A work placement for Marriott Hotels as a trainee chef to run alongside my studies at New Hampshire College.
Strong Communication Skills
Team Player
Attention to Detail
High level of Literacy and Numeracy
Best Oven Valeting Service 2025 - East Staffordshire & Customer Service Excellence Award 2025
Level 2 Food Safety
Introduction to Allergens
I hold a full clean UK Driving Licence