Summary
Overview
Work history
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic

Anna Mason

Melbourne,Derbyshire

Summary

I've had a varied and enjoyable career where I have always been very 'hands on' and happy to work as part of a strong team.

I am now looking for a part time catering role, ideally back of house as I love the kitchen environment.

I'm not looking for any responsibility necessarily, more a great job where I can get stuck in and work hard . Attention to detail has become a really important part of my working life over the years and despite being 55, I am physically fit, have a great work ethic and am very reliable.

Overview

35
35
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

Owner at Ovenu Oven Valeting (Burton)

Ovenu Franchising Limited
Burton on Trent and surrounding areas
09.2015 - 09.2025

In the last 10 years I have worked hard to build up a large and loyal client database working for the country's leading oven cleaning franchise.

I am passionate about attention to detail, delivering great customer service and have never been afraid to get my hands dirty!

I was proud to presented with a Business Excellence Award in January 2025

Accounts Administrator

Weller Packaging Ltd
Shenstone, Staffordshire
10.2002 - 08.2015

Specialising in the Accounts Payable function, I worked within a multi-currency environment within the import and distribution industry

Managed end-to-end accounts payable process ensuring accuracy and compliance with company policies.

Communicated with various departments to resolve discrepancies in supplier invoices and payment issues.

monitored and reconciled bank statements to ensure financial accuracy and integrity of accounts.

Catering Manager

Ninestiles School
Birmingham
04.1995 - 10.2002

Fully accountable for the management and provision of a quality schools meals function producing over 3000 meals per day as well as catering for extensive hospitality requirements within this high profile school.

Managing a team of 10 staff, liaising closely with suppliers and school colleagues and working to strict budgets to provide a first class catering facility within a high paced and often challenging environment.

Food and Beverage Manager

The Castle Theatre
Wellingborough, Northamptonshire
11.1994 - 10.1995

My first Management role in this newly built local community theatre as part of a vibrant and enthusiastic young management team.

Overseeing a team of 15 staff, covering all bar, catering and hospitality operations within the theatre.

Working closely with local community groups to ensure that the theatre became the heart of the community.



Trainee Chef - work experience

Marriott Hotels
Newton, Massachusetts
Sept 1990 - May 1991

A work placement for Marriott Hotels as a trainee chef to run alongside my studies at New Hampshire College.

Education

Bachelor of Applied Science - Hospitality Administration

New Hampshire College
Manchester, New Hampshire. U.S.A
05.1990 - 08.1991

BTEC Higher National Diploma - Hotel, Catering and Institutional Management

Birmingham College of Food, Tourism and Creative Studies
Birmingham
09.1988 - 05.1990

BTEC National Diploma - Hotel, Catering and Institutional Operations

Birmingham College of Food, Tourism and Creative Studies
Birmingham
09.1986 - 07.1988

Skills

Strong Communication Skills

Team Player

Attention to Detail

High level of Literacy and Numeracy

Affiliations

  • Swimming, Gym, Dog Walking, Puzzles, Learning Spanish

Accomplishments

Best Oven Valeting Service 2025 - East Staffordshire & Customer Service Excellence Award 2025


Certification

Level 2 Food Safety

Introduction to Allergens

I hold a full clean UK Driving Licence

Languages

English
Fluent
Spanish
Elementary
French
Elementary

Timeline

Owner at Ovenu Oven Valeting (Burton)

Ovenu Franchising Limited
09.2015 - 09.2025

Accounts Administrator

Weller Packaging Ltd
10.2002 - 08.2015

Catering Manager

Ninestiles School
04.1995 - 10.2002

Food and Beverage Manager

The Castle Theatre
11.1994 - 10.1995

Trainee Chef - work experience

Marriott Hotels
Sept 1990 - May 1991

Bachelor of Applied Science - Hospitality Administration

New Hampshire College
05.1990 - 08.1991

BTEC Higher National Diploma - Hotel, Catering and Institutional Management

Birmingham College of Food, Tourism and Creative Studies
09.1988 - 05.1990

BTEC National Diploma - Hotel, Catering and Institutional Operations

Birmingham College of Food, Tourism and Creative Studies
09.1986 - 07.1988
Anna Mason