Anna Lake
Fleckney,Leicestershire
Summary
Experienced kitchen professional with a strong background in food preparation, equipment maintenance, and health and safety compliance. Proven ability to maintain clean workspaces and adhere to kitchen standards while operating commercial dishwashers and sanitation equipment.
Expertise in implementing quality control measures in fast-paced environments.
Committed to food safety protocols and delivering high-quality dining experiences in hospitality settings.
Overview
2025
2025
years of post-secondary education
Work history
Kitchen porter
Langton Arms
Church Langton, United Kingdom
04.2025 - 06.2025
- Maintained bin areas and removed rubbish regularly
- Washed kitchen equipment, utensils, and cutlery to high standards
- Assisted chefs with food preparation during meal service
- Followed health and safety regulations to ensure safe a working environment
- Worked efficiently under pressure during busy periods
- Used cleaning solutions safely following proper procedures
- Operated dishwashing machinery effectively
- Cleaned work surfaces and maintained hygiene standards
- Collaborated with kitchen staff to ensure smooth operations
Education
A-Levels - Business BTEC lvl 2
Tresham College
Kettering, Northamptonshire September 2022 - 07.2024
Skills
Physical & Operational Skills:
- Strong physical endurance and stamina
- Advanced multitasking and time management abilities
- Ability to work under pressure and maintain focus
- Equipment maintenance and troubleshooting
Kitchen Equipment & Technical Skills:
- Commercial dishwasher operation and maintenance
- Sanitation equipment operation
- Commercial kitchen equipment familiarity
- Basic knife handling techniques
- Pot washing expertise
Food Safety & Hygiene:
- Health and safety compliance and regulations
- Food allergen awareness and prevention
- Workspace cleanliness and sanitation standards
- Food storage systems and procedures
- Quality control and food preparation standards
Environmental & Organizational:
- Worktop and surface cleaning protocols
- Recycling and waste management procedures
Timeline
Kitchen porter
Langton Arms
04.2025 - 06.2025
A-Levels - Business BTEC lvl 2
Tresham College
September 2022 - 07.2024
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