ANNA CALDICOTT
London
Summary
Trainee integrative relational psychotherapist approaching second year of Advanced Diploma at The Minster Centre. Seeking a placement to develop clinical skills within a supportive and ethically grounded setting. Achieved Readiness to Practice as of June 2026.
Bringing 2 decades of experience working in diverse and dynamic teams in the hospitality and arts industries. Skilled at creating safe, inclusive spaces, attuning to others' needs and supporting individual growth. Combining strong self-management with a collaborative reflective approach.
Overview
18
18
years of professional experience
1
1
Certification
Work history
Head Chef, Director
Cocotte Catering
London
2017.12 - Current
- Management of all aspects of the kitchen, ensuring smooth and enjoyable operation.
- Creative design of menus, recipes and branding
- Development of a supportive learning environment, enabling skill development and career progression for all team members.
- Strong focus on team cohesion and positive work-life balance.
- Maintaining a progressive and inclusive work environment.
Chef / Caterer
Freelance
London
2011.12 - 2017.12
- Working with private and corporate clients providing private suppers, on-site location catering for teams, weddings and canapé parties.
- Strong skills in working independently, generating own workload, finance and time management
- Ability to manage or be managed
- Happy and able to be part of a larger team and learn from others
Head Chef
Yurt Cafe, St Katherines
London
2016.03 - 2016.12
- Creation of community focused café based in Limehouse within the charitable Royal Foundation of St Katherine.
- Supported charitable events and hosted fundraising activities alongside kitchen development, enhancing community engagement.
- Encouraged community participation initiatives, fostering a collaborative and inclusive environment.
Sous Chef
Peckham Refreshment Rooms
London
2013.05 - 2015.06
- Led 4 junior commis chefs and chefs de partie to create cohesive, productive team.
- Developed recipes and menus for seasonal dishes
- Achieved PRR’s ethos of high quality dishes using locally sourced, seasonal ingredients.
Chef de partie
Anderson's Cafe
London
2012.03 - 2013.05
- Mastered essential kitchen techniques in a dynamic work atmosphere
- Gained experience in a professional kitchen environment
- Fostered future working partnerships
Project Manager
Barbican Creative Learning
London
2008.12 - 2012.03
- Managed Best Foot Forward, a Deutsche Bank funded year-long dance and music project for 6 primary schools, reaching 200 pupils across Hackney and Islington.
- Coordinated educational activities by liaising with schools and teachers, ensuring smooth implementation of the project.
- Developed a young teaching team of 15 dancers from Boy Blue Entertainment and 20 musicians from The Guildhall School
- Event management for performances and events within the Barbican, Barbican Theatre and local schools.
- Previous freelance roles included: Event Assistant, Artist Workshop Leader, PA to the Director, Education Officer.
Gallerist
Bold Tendencies & Hannah Barry Gallery
London
2008.12 - 2010.10
- Exciting youthful times working with Creatives, Gallerists, Curators, Publishers and Artists
- Created and managed the setup of Bold Tendencies, Frank's Peckham, The Hannah Barry Gallery, and The Peckham Pavilion at the Venice Biennale.
- Other roles: Artist liaison, building works, art installation, client management, curation, essay writing, book publishing and event design
Education
Post Graduate Diploma - Counselling and Psychotherapy
The Minster Centre
London 09/2024 -
Bachelor of Arts - Art, Architecture, Design & Film History
Kingston University
London 09/2005 - 07/2008
A-Levels - English, Theatre Studies, Photography, Classics
Cotham School
Bristol 09/2002 - 07/2004
Skills
Ability to build and maintain strong working relationships
Commitment to diverse, inclusive teams
Fostering creative work environments
Supporting others’ growth and personal development
Working with vulnerable and neurodiverse team members
Self-management and reflective practice
Websites
Certification
Level 3 Food and Hygiene Certificate
2016
First Aid Trained
2016
Full clean Driving Licence
2016
Affiliations
- Gardening, Yoga, Community, Cooking, Hiking, Dancing.
References
References available upon request.
Timeline
Head Chef, Director
Cocotte Catering
2017.12 - Current
Head Chef
Yurt Cafe, St Katherines
2016.03 - 2016.12
Sous Chef
Peckham Refreshment Rooms
2013.05 - 2015.06
Chef de partie
Anderson's Cafe
2012.03 - 2013.05
Chef / Caterer
Freelance
2011.12 - 2017.12
Project Manager
Barbican Creative Learning
2008.12 - 2012.03
Gallerist
Bold Tendencies & Hannah Barry Gallery
2008.12 - 2010.10
Post Graduate Diploma - Counselling and Psychotherapy
The Minster Centre
09/2024 -
Bachelor of Arts - Art, Architecture, Design & Film History
Kingston University
09/2005 - 07/2008
A-Levels - English, Theatre Studies, Photography, Classics
Cotham School
09/2002 - 07/2004