anna barnett

Coleraine,United Kingdom

Summary

Accomplished culinary professional with expertise in food cost management and creativity in culinary arts. Holds HACCP certification, demonstrating a commitment to cleanliness and safety standards. Proven ability to multitask under pressure, manage time effectively, and collaborate seamlessly with waitstaff. Exceptional knife skills and stress management capabilities ensure high-quality service in fast-paced kitchen environments. Aspires to further enhance culinary innovation while maintaining excellence in kitchen operations.

Overview

years of professional experience

years of post-secondary education

Certification

Work history

Chef

bushmills inn

Bushmills, Causeway Coast and Glens

04.2022 - Current

Reduced food waste to improve profitability.
Maintained high safety standards during food preparation and serving procedures.
Adhered to strict hygiene standards, ensured a clean working environment.
Enhanced team productivity with effective delegation of tasks.
Coordinated prep work, streamlined the cooking process.
Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

Education

NVQ Level 3 - catering

Northern regional college

Ballymoney, Causeway Coast and Glens

09.2022 - 05.2025

Skills

Food cost management

Creativity in culinary arts

HACCP certification
Commitment to cleanliness
Multitasking under pressure

Knife skills
Collaboration with waitstaff
Time management expertise
Stress management in kitchen

Languages

English

Beginner

Affiliations

I love going on walks and training in my free time. I also cook at home in my free time and often bake.

Certification

i have a merit in FDQ level 2 diploma in professional chef

I have my foundation food safety certificate

I have my OCN NI level 2 certificate in Transversal skills

I have my level 3 NVQ diploma in professional cookery with a pass

Timeline