Ankit Rana

All food is prepared and cooked as per company standards and quality is maintained from preparation
to plating.
• Kitchen opening, closing and service procedures are executed consistently and correctly
• Liaise with Head Chef regarding food or dish quality issues
• All kitchen product adheres to Company specifications and standards
• Work/Occupational Health and Safety procedures are complied with to reduce compensation and
general liability claims
• Ensure all stock is storage at correct temperature including thawing raw foods and maintaining
cooked foods at safe temperatures

• Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
• Monitored equipment operation and controlled settings to steam, roast and grill food.

• Prepared and cooked high quality food following recipes and menu guidelines.
• Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
• Developed high-quality dishes for guests, including starters, mains and desserts.
• Conducted regular stock counts of ingredients and kitchen supplies, ordering low stocks when needed.
• Sliced fruit and vegetables for various menu items and stored for later use at proper temperatures.
• Executed efficient mise en place to facilitate smooth service.
• Collaborated with head chef to create innovative, seasonal menus for special events.

• Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
• Streamlined cooking processes with kitchen staff, enhancing food preparation times while maintaining quality.
• Prepared and organised ingredients for line cooks to ensure readiness during busy periods.
• Supported high-volume shifts by efficiently chopping vegetables and preparing garnishes.