Summary
Overview
Work History
Education
Skills
Timeline
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Ankit Parab

Head Chef
Birmingham,West Midlands

Summary


Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.

Overview

7
7
years of professional experience
21
21
years of post-secondary education

Work History

Head Chef

Bistrot Pierre
Birmingham, West Midlands
04.2024 - 03.2025
  • Hired, managed, and trained kitchen staff.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.

Sous Chef

Bistrot Pierre
03.2023 - 04.2024
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.

Chef De Partie

Bistrot Pierre
Birmingham, West Midlands
10.2021 - 03.2023
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Rotated stock to use items before expiration date.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.

Intern

The Leela
Mumbai, Maharashtra
11.2017 - 04.2018
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Education

Master of Arts - Culinary Arts Management

University College Birmingham
Birmingham, United Kingdom
10.2021 - 03.2025

Bachelor of Science - Hospitality And Hotel Administration

IHMCT
Kovalam
06.2016 - 05.2019

Bachelor's Degree - Commerce

B.S.M's Junior College
Thane, Mumbai
07.2014 - 06.2016

High School Diploma -

Thane Police School
Thane
04.2001 - 06.2014

Skills

Food safety regulations

Performance assessments

Team management

Menu supervision

Cost control and budgeting

Purchasing management

Ingredient sourcing

Forecasting and planning

Timeline

Head Chef

Bistrot Pierre
04.2024 - 03.2025

Sous Chef

Bistrot Pierre
03.2023 - 04.2024

Chef De Partie

Bistrot Pierre
10.2021 - 03.2023

Master of Arts - Culinary Arts Management

University College Birmingham
10.2021 - 03.2025

Intern

The Leela
11.2017 - 04.2018

Bachelor of Science - Hospitality And Hotel Administration

IHMCT
06.2016 - 05.2019

Bachelor's Degree - Commerce

B.S.M's Junior College
07.2014 - 06.2016

High School Diploma -

Thane Police School
04.2001 - 06.2014

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Ankit ParabHead Chef