Ankit Basnet
woolwhich,United kingdom
Summary
Dedicated professional with a strong commitment to quality control and a positive work ethic. Demonstrates expertise in grill cooking and food hygiene, with a strategic approach to food allergy understanding. Known for maintaining 'En-Place' organisation and fostering a positive attitude in the workplace. Aspires to leverage skills in strategic thinking and culinary expertise to enhance operational efficiency and customer satisfaction.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
Work History
Demi chef
San Carlo Isola
London, united kingdom
04.2024 - Current
- Demonstrated julienne, dice and brunoise skills to staff for safe and quick food preparation.
- Maintained professional demeanour under pressure; met tight deadlines without compromising on quality.
- Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
Tandoori chef
Raja Rowing Indian Kitchen
London, United Kingdom
02.2023 - 03.2024
- Prepared allergens in controlled environments to minimise cross-contamination.
- Perfected timing on grilling meats using tandoor oven for tender results.
- Enhanced team productivity with effective delegation of tasks.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Trainee
The Mangrove Sanya
Sanya, Hainan, China
07.2019 - 01.2020
- Worked productively with team members to achieve common goals.
- Collaborated with multidisciplinary teams to deliver projects within formal deadlines.
- Monitored stock to maintain consistent supply for inventory.
- Showed initiative and willingness to take on new challenges.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
- Served meals to guests according to established rules of etiquette.
Education
Master of Business Administration - General Management
York St University
United kingdom, york 01.2023 - 01.2024
Bachelor's Degree in hotel management - Management
Tribhunvan University
Kathmandu, Nepal 09.2016 - 09.2020
Skills
- Quality control commitment
- Positive work ethic
- En-Place" organization
- Positive attitude
- Strategic thinking
- Food Hygiene
- Grill cooking expertise
- Food allergy understanding
Timeline
Demi chef
San Carlo Isola
04.2024 - Current
Tandoori chef
Raja Rowing Indian Kitchen
02.2023 - 03.2024
Master of Business Administration - General Management
York St University
01.2023 - 01.2024
Trainee
The Mangrove Sanya
07.2019 - 01.2020
Bachelor's Degree in hotel management - Management
Tribhunvan University
09.2016 - 09.2020
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