ANJU GURUNG
Andover
Summary
Dedicated professional recognised for honesty, trustworthiness, and a strong work ethic. Demonstrates exceptional time management skills and punctuality, ensuring tasks are completed efficiently and on schedule. Committed to maintaining high standards of reliability and integrity in all professional endeavours.
Overview
7
7
years of professional experience
7
7
years of post-secondary education
Work history
Food production (Cold kitchen Intern)
Jw Marriot Marquis ,Dubai
2019.04 - 2019.10
Pastry Chef
kathmandu Fresh Bakery
2021.11 - 2023.11
- Opening and closing of the bakery
- Preparation of all items on time
- Cost control
- Customer satisfaction
- HACCP training
- Menu planning
Warehouse operative
ABEL AND COLE
Andover
2024.12 - Current
Education
Higher level -
MOUNT ANNAPURNA HIGHER SECONDARY BOARDING SCHOOL
2011.09 - 2013.09
KATHMANDU BAKERY TRAINING CENTER
POKHARA 2013.09 - 2014.09
Bachlors - Hotel Managemet
Nepal Tourism and Hotel Management College
Pokhara Nepal 2014.09 - 2018.10
NEBDN National Diploma - Dental Nursing
EVEREST EDUCATION UK
Skills
- Honest and Hardworking
- Time Management skill
- Trustworthiness
- Punctuality
References
REFERENCE ON REQUEST
Timeline
Warehouse operative
ABEL AND COLE
2024.12 - Current
Pastry Chef
kathmandu Fresh Bakery
2021.11 - 2023.11
Food production (Cold kitchen Intern)
Jw Marriot Marquis ,Dubai
2019.04 - 2019.10
Bachlors - Hotel Managemet
Nepal Tourism and Hotel Management College
2014.09 - 2018.10
KATHMANDU BAKERY TRAINING CENTER
2013.09 - 2014.09
Higher level -
MOUNT ANNAPURNA HIGHER SECONDARY BOARDING SCHOOL
2011.09 - 2013.09
NEBDN National Diploma - Dental Nursing
EVEREST EDUCATION UK