Anish Kumar Tamang
Bucuresti ,Romania
Summary
Motivated individual with a diverse background in food preparation and customer service. Demonstrates strong teamwork and time management skills, eager to contribute to dynamic kitchen environments.
Overview
3
3
Languages
3
3
years of post-secondary education
14
14
years of professional experience
Work History
Cook
Japanese food production
Bucuresti , Romania
05.2018 - Current
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Collaborated with the head chef to introduce innovative dishes, improving customer satisfaction and menu diversity.
- Streamlined kitchen operations by implementing effective mise en place, ensuring smooth service during peak hours.
Cook's Assistant
KFC RESTAURANT IN DUBAI
Dubai , Dubai
09.2015 - 08.2017
- Assisted head chef with meal preparation, adhering strictly to recipes and dietary requirements.
- Maintained high standards of kitchen hygiene, cleaning surfaces and equipment regularly.
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Prepared a variety of sauces, soups, and salads, following precise culinary techniques.
Diploma in food production
Sakura hotel and tourism trening centre
Kathmandu , Nepal
01.2013 - 07.2013
- Developed excellent working knowledge of industry trends and improvements in processes.
- Promoted safe working environment by implementing regulatory standards, policies and guidelines.
- Met schedule using excellent planning and coordination skills.
- Trained and mentored employees to maximise team performance.
- Demonstrated consistent hard work and dedication to achieve results and improve operations.
Education
GCSEs - Management
Shree saraswatii higher secondary school
Kaveraplanchok, Nepal 01.2010 - 01.2013
Skills
- Teamwork
- Food safety
- Time management
- Customer service
- Safe food handling
- Cooking
- Food prep
- Food Hygiene
- Food preparation
- Knife handling
- Food handling
Languages
English
Intermediate
B1
Romanian
Elementary
A2
Hindi
Elementary
A2
Visa and passport
- Nepali Passport holder
- Visa : Romania long-term residence permit (UE)
Timeline
Cook
Japanese food production
05.2018 - Current
Cook's Assistant
KFC RESTAURANT IN DUBAI
09.2015 - 08.2017
Diploma in food production
Sakura hotel and tourism trening centre
01.2013 - 07.2013
GCSEs - Management
Shree saraswatii higher secondary school
01.2010 - 01.2013