ANISA JULE-ANN CONNOR

• I assist with creating a safe environment for children to have fun and encounter God through worship, creative teaching, and arts and crafts

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• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Recommended clients for specific treatment programs to aid timely recovery.
• Aided in bathing, dressing, and continence support.
• Assisted in meal preparation to ensure proper nutrition.
• Responded promptly to emergencies, and ensured patient safety.
• Supported, guided, and empowered service users to achieve their optimal capabilities.
• Provided personal hygiene assistance, consistently promoting comfort, dignity, and respect.
• Enhanced patient comfort by providing personal care services, including bathing and grooming.
• Prevented cross-contamination by sanitising utensils and surfaces.
• Enhanced infection control by promoting social distancing and PPE adherence

• Food preparation involves ensuring that all necessary ingredients are ready before cooking while maintaining safety standards so that the food remains hygienic
• Labeling food after preparation ensures proper stock rotation using the FIFO (First In, First Out) method
• Cooking food after preparation to the highest standards ensuring it's well-presented, flavoursome, and reflects what the customer has ordered
• Sanitising station at the end of service maintaining a clean and hygienic work environment