Summary
Overview
Work History
Education
Skills
Timeline

Anil Verma

Wokingham

Summary

Dynamic event and marketing leader with a strong track record in event consultations.

Experienced with event planning and food management, ensuring top-tier service execution. Utilises strategic planning and team leadership to enhance operational efficiency. Track record of maintaining high client satisfaction through meticulous attention to detail and effective communication. Skillful in both marketing initiatives and cash management. Committed to achieving high client expectations through exceptional demonstrative skills. With additional experience in delivery drops and pick-ups through high performance in navigational skills to maximise route knowledge.

Overview

21
21
years of professional experience

Work History

Catering Executive

Anil Verma
01.2018 - Current
  • Managed budgets for individual events with exceptional quality services provided to each client.
  • Coordinated special occasions that consistent;y exceeded client expectations.
  • Onboarded both temporary and permanent catering staff.
  • Collaborated with event planners for floor and table layouts.
  • covered night, weekend and bank holidays.
  • Delivered tailored assistance to customers with disabilities.
  • Applied critical thinking to analyse problems during events.
  • Developed comprehensive function proposals that clearly outlined and delivered budget requirements based on client input.
  • Designed catering packages to increase sales.
  • Worked with customers to create customised menus, tailored to their specific preferences.
  • Reviewed customer history to recommend appropriate products and services.



Restaurant Owner

Sarashwathy Bavans
04.2017 - 11.2023
  • Streamlined budgeting processes by analysing expenses and adjusting operational strategies.
  • Grew restaurant profits through improved marketing and staff development initiatives.
  • Fostered a welcoming atmosphere by creating an elegant interior design.
  • Reconciled cash and credit transactions to maintain accurate records.
  • Managed takeaway deliveries through precise gps routes.
  • Supervised daily restaurant operations, ensuring a smooth workflow was running.
  • Ensured maintenance of stock and deliveries.
  • Set employee schedules, delegated work and monitored service performance.
  • Operated the kitchen during busy times, whilst ensuring all customers received their orders.



Event Photographer

Anil Images
08.2009 - 10.2012
  • Captured memorable moments by skillfully photographing various events, including weddings, corporate functions, and social gatherings.
  • Maintained up to date knowledge of latest photography trends, ensuing relevance in a competitive market.
  • Captured memorable moments by skillfully photographing various events.
  • Maintained a professional demeanor while interacting with diverse clientele,
  • Enhanced Client satisfaction by delivering high quality images and consistently meeting deadlines for photo processing and deliveries.
  • Performed elaborate photography shoots
  • Showcased event experiences in exhibition shows peaking customer interest.
  • Conceptualized, shot and edited quality portraits.

Pick and Drop Delivery Driver

Evri
01.2007 - 08.2011
  • Loaded and unloaded packages carefully, maintaining product integrity.
  • Navigated local streets to ensure timely delivery of goods.
  • Maximised vehicle performance by completing basic maintenance including air pressure checks and oil changes.
  • Transported parcels directly to recipients at various locations.
  • Elevated satisfaction levels by maintaining timely and correct product deliveries.


Bank Cashier

Bank of Scotland
07.2004 - 11.2010
  • Improved branch performance metrics by diligently tracking progress toward goals and implementing targeted strategies for improvement in specific areas.
  • Executed precise cash management.
  • Improved efficiency with accurate money counting.
  • Maintained compliance with uk banking regulations.
  • Balances daily cash deposits and kept track of vault inventory.
  • Enhanced skill set through regular participation in training program's.

Education

Bachelor's Degree - Business Economics

University of Delhi, Delhi
10-1991

High School Diploma -

Central Board of Delhi, New Delhi
05-1984

Skills

  • Menu development
  • Marketing initiatives
  • Teamwork
  • Event planning
  • food safety
  • staff supervision
  • food presentation
  • food presentation

Timeline

Catering Executive - Anil Verma
01.2018 - Current
Restaurant Owner - Sarashwathy Bavans
04.2017 - 11.2023
Event Photographer - Anil Images
08.2009 - 10.2012
Pick and Drop Delivery Driver - Evri
01.2007 - 08.2011
Bank Cashier - Bank of Scotland
07.2004 - 11.2010
University of Delhi - Bachelor's Degree, Business Economics
Central Board of Delhi - High School Diploma,
Anil Verma