Anil Güney
East Riding Of Yorkshire
Summary
I am a successful and dynamic professional with over 5 years of experience across various industries. With strong communication skills, I play an effective role in teamwork and successfully manage projects. I possess advanced technical knowledge and a solution-oriented approach, enabling me to solve complex problems. I have expertise in strategic planning, marketing, and customer relations. Leveraging my analytical thinking and innovative ideas, I generate creative solutions. As a team leader, I utilize my leadership skills to motivate my team and bring out their full potential. By focusing on sustainable solutions and customer satisfaction, I contribute to businesses in achieving their goals. Now, I am seeking a new challenge to contribute to the success of a larger company.
Overview
5
5
years of professional experience
Work History
Sous Chef
Leo'z Restaurant
08.2021 - 10.2023
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Bartender
Wyndham Hotels
11.2019 - 07.2020
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Waiter
HAZ Bar&Restaurant Group
05.2018 - 09.2018
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Trained new servers on restaurant policies and procedures.
- Met with chef to review daily specials and menu changes.
Education
Associate of Arts - Professional Cooking Training
MSA - The Culinary Arts Academy
Istanbul/Türkiye02.2021
Bachelor of Science - Paralegal
Anadolu University
Eskisehir/Türkiye07.2020
Bachelor of Science - Civil Engineering
Eskisehir Osmangazi University
Eskisehir/Türkiye02.2020
Skills
- Corrective Actions
- Recruiting and Hiring
- Food Preparation Supervision
- Professional Relationships
- Entrepreneurial Leadership
- Kitchen Staff Management
- Microsoft Office
- Operational Analysis
- Material Cost Projection
- AutoCAD Drawing
- Case File Preparation
- Customer Relationship Management
- Attending Multiple Customers
- Food Preparation and Safety
- Financial Administration
- Food and Beverage Management
- Professional Service Standards
- Wine and Beer Recommendations
- Group Reservations Management
- Marketing and Sales
- Hospitality and Accommodation
- Cash Handling and Management
Languages
Turkish
Native language
English
Advanced
C1
Timeline
Sous Chef
Leo'z Restaurant
08.2021 - 10.2023
Bartender
Wyndham Hotels
11.2019 - 07.2020
Waiter
HAZ Bar&Restaurant Group
05.2018 - 09.2018
Associate of Arts - Professional Cooking Training
MSA - The Culinary Arts Academy
Bachelor of Science - Paralegal
Anadolu University
Bachelor of Science - Civil Engineering
Eskisehir Osmangazi University
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