Summary
Work history
Education
Skills
Affiliations
Accomplishments
References
Timeline
Generic

Angus Auld

Strachan, Banchory,Aberdeenshire

Summary

Experienced kitchen porter with expertise in pot washing, basic cooking, and knife handling. Proven ability to thrive in high-pressure environments while maintaining strict cleanliness and safety standards. Strong commitment to teamwork and punctuality, complemented by attention to detail. Proficient in packing orders and interacting with customers.

Work history

Kitchen Porter

Rangoli Indian Takeaway
Banchory, Aberdeenshire
06.2025 - Current
  • Clean and maintain kitchen equipment and utensils to ensure hygiene standards are met.
  • Assist chefs with food preparation tasks, including chopping vegetables and assembling ingredients.
  • Remove waste and rubbish from kitchen area to uphold cleanliness and safety regulations.
  • Ensure proper storage of food items to prevent spoilage and maintain quality standards.
  • Pack orders, greet customers and handle payments

Education

Studying towards Nat 5 Qualifications - S4

Banchory Academy
Banchory, Aberdeenshire
08.2022 -

Skills

  • Pot washing and basic cooking
  • Punctuality and reliability
  • Knife handling skills
  • Adaptability to fast-paced environments
  • Workplace cleanliness and safety compliance
  • Team Player
  • Attention to detail

Affiliations

  • In my spare time I enjoy golf, mountain biking and cooking

Accomplishments

I enjoy competing in the medals at Banchory Golf Club. I have also mentored junior riders in my mountain biking club, Deeside Thistle.

References

References available upon request.

Timeline

Kitchen Porter

Rangoli Indian Takeaway
06.2025 - Current

Studying towards Nat 5 Qualifications - S4

Banchory Academy
08.2022 -

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Angus Auld