Summary
Overview
Work History
Education
Skills
Education and Training
Certification
Timeline
Generic
Angelo Di Bono

Angelo Di Bono

F&B Supervisor
London,UK

Summary

I am an experienced F&B Supervisor with a strong background in international hospitality, skilled in managing both bar and restaurant operations. My expertise includes leading teams, curating menus, delivering mixology and barista training, and ensuring smooth daily service. I am passionate about creating a positive work environment and delivering memorable guest experiences through high standards of quality and efficiency.

Overview

9
9
years of professional experience
2
2
Certifications
3
3
Languages

Work History

Head Bartender

The Hoxton Hotel
10.2024 - Current
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Performed opening and closing duties, printing sales reports, setting up for the incoming shift.
  • Managing orders for the restaurant and event departments

W Hotel

F&B Supervisor
08.2023 - 12.2023
  • Make sure service is going well, and customers are happy.
  • Helping all staff to be at the top of the service.
  • Take care of rosters and events.

Bartender

Hilton cairns ( Gin social cocktail bar ))
03.2023 - 07.2023
  • Trained new bartenders on drink preparation and upselling techniques.
  • Working in a bar with over 50 different types of gins,and trying to get my costumer to try as many gins as possible

Head Bartender

Como Hotel Treasury *****
11.2022 - 03.2023
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Planned and coordinated special events to boost customer numbers and profits.

Bar Supervisor

La farmacia
10.2022 - 11.2022
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Performed opening and closing procedures each day.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.

Bartender

The Hoxton Hotel (Seabird rooftop restaurant)
01.2021 - 05.2022

Bartender

Nobu Hotel ***** Luxury
09.2019 - 03.2020
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Bartender

Soho House Private Club
11.2016 - 08.2019
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Fostered warm environment by greeting and welcoming new club members.

Education

High School Diploma -

Alberghiero
Trapani

Skills

Shift Scheduling

Education and Training

other

Certification

WSET award wine level 2

Timeline

WSET award wine level 2

08-2025

Advance barista coffe art

02-2025

Head Bartender

The Hoxton Hotel
10.2024 - Current

W Hotel

F&B Supervisor
08.2023 - 12.2023

Bartender

Hilton cairns ( Gin social cocktail bar ))
03.2023 - 07.2023

Head Bartender

Como Hotel Treasury *****
11.2022 - 03.2023

Bar Supervisor

La farmacia
10.2022 - 11.2022

Bartender

The Hoxton Hotel (Seabird rooftop restaurant)
01.2021 - 05.2022

Bartender

Nobu Hotel ***** Luxury
09.2019 - 03.2020

Bartender

Soho House Private Club
11.2016 - 08.2019

High School Diploma -

Alberghiero
Angelo Di BonoF&B Supervisor