Angelo Di Bono
F&B Supervisor
London,UK
Summary
I am an experienced F&B Supervisor with a strong background in international hospitality, skilled in managing both bar and restaurant operations. My expertise includes leading teams, curating menus, delivering mixology and barista training, and ensuring smooth daily service. I am passionate about creating a positive work environment and delivering memorable guest experiences through high standards of quality and efficiency.
Overview
9
9
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Head Bartender
The Hoxton Hotel
2024.10 - Current
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Performed opening and closing duties, printing sales reports, setting up for the incoming shift.
- Managing orders for the restaurant and event departments
W Hotel
F&B Supervisor
2023.08 - 2023.12
- Make sure service is going well, and customers are happy.
- Helping all staff to be at the top of the service.
- Take care of rosters and events.
Bartender
Hilton cairns ( Gin social cocktail bar ))
2023.03 - 2023.07
- Trained new bartenders on drink preparation and upselling techniques.
- Working in a bar with over 50 different types of gins,and trying to get my costumer to try as many gins as possible
Head Bartender
Como Hotel Treasury *****
2022.11 - 2023.03
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Planned and coordinated special events to boost customer numbers and profits.
Bar Supervisor
La farmacia
2022.10 - 2022.11
- Maintained detailed inventory of bar supplies and stocked work areas.
- Performed opening and closing procedures each day.
- Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
Bartender
The Hoxton Hotel (Seabird rooftop restaurant)
2021.01 - 2022.05
Bartender
Nobu Hotel ***** Luxury
2019.09 - 2020.03
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Bartender
Soho House Private Club
2016.11 - 2019.08
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Fostered warm environment by greeting and welcoming new club members.
Education
High School Diploma -
Alberghiero
TrapaniSkills
Shift Scheduling
Responsible alcohol service
Cost control
Stock control
Supply ordering
Staff training
Issue resolution
Education and Training
other
Certification
WSET award wine level 2
Timeline
WSET award wine level 2
2025-08
Advance barista coffe art
2025-02
Head Bartender
The Hoxton Hotel
2024.10 - Current
W Hotel
F&B Supervisor
2023.08 - 2023.12
Bartender
Hilton cairns ( Gin social cocktail bar ))
2023.03 - 2023.07
Head Bartender
Como Hotel Treasury *****
2022.11 - 2023.03
Bar Supervisor
La farmacia
2022.10 - 2022.11
Bartender
The Hoxton Hotel (Seabird rooftop restaurant)
2021.01 - 2022.05
Bartender
Nobu Hotel ***** Luxury
2019.09 - 2020.03
Bartender
Soho House Private Club
2016.11 - 2019.08
High School Diploma -
Alberghiero