I am an experienced F&B Supervisor with a strong background in international hospitality, skilled in managing both bar and restaurant operations. My expertise includes leading teams, curating menus, delivering mixology and barista training, and ensuring smooth daily service. I am passionate about creating a positive work environment and delivering memorable guest experiences through high standards of quality and efficiency.
Shift Scheduling
WSET award wine level 2
WSET award wine level 2
Advance barista coffe art