ANGELICA ROSU

MAIN DUTIES:

• collect the patients from the word
• check/test all medical devices
• position patient on the operation table
• communicate with the team(surgeons,anesthetists and scrub nurse)
• maintained high levels of patient morale, providing guidance and encouragement through physical and emotional support.
• after procedure transfer the patient by bed or trolley in recovery
• clean the theatre room for next procedure
• take the specimen to the laboratory
• collect blood,platelets and plasma
• maintain stock levels of medical/surgical goods,stationary,domestic and catering
• receive stock instrument

• Provided high-quality cleaning services on 18(Theatre Operation Department) rooms daily, working efficiently to meet timeframe demands.
• Emptied bins regularly, carefully sorting waste and recycling to improve establishment sustainability.
• Meticulously vacuumed, dusted and tidied guest rooms.
• Sorted and disposed of rubbish and recyclables daily, avoiding waste buildup.
• Kept housekeeping trolleys well-stocked, reporting low supplies to management for prompt reordering.
• Serviced bathrooms with fresh supplies and regular cleaning.
• Utilised expertise in deep-cleaning techniques, ensuring spotless results for ultimate client satisfaction.
• Maintained strong levels of client trust through honest communication and delivery of impeccable finish.
• Swept, mopped, waxed and polished floors, delivering pristine finish.
• Vacuumed and steamed carpets, curtains and upholstered furniture.

• Performed thorough deep cleaning, consistently receiving top scores on customer evaluation surveys.
• Sorted and disposed of rubbish and recyclables daily, avoiding waste buildup.
• Cleaned and returned vacant rooms to guest-ready status within specified timeframes.
• Replaced sheets, duvets and pillowcases daily, maintaining spotless presentation standards.
• Meticulously vacuumed, dusted and tidied guest rooms.
• Maintained well-stocked trolleys with complete cleaning, linen and comfort supplies, enabling efficient room turnarounds between guests.
• Maintained clean, safe environments for guests and staff, strictly following infection control policies.
• Kept housekeeping trolleys well-stocked, reporting low supplies to management for prompt reordering.
• Communicated with other staff to determine best use of resources and guest care.
• Emptied bins regularly, carefully sorting waste and recycling to improve establishment sustainability.