Experienced professional in assembly line operations and machine operation, with proven ability to maintain safety compliance and health protocols. Expertise includes picking and packing, staff training, quality assurance, and product packaging. Proficient in chemical handling, food production standards, and hazardous materials management, ensuring high-quality and efficient operations.
IOSH Working safely course approved and validated by the Institution of Occupational Safety and Health
BTEC Level 2 in Hospitality And Catering Principals approved programme at HIT Training LTD