Angela Ferdinand

Catering assistant

Caterlink

Farncombe, Surrey

12.2014 - Current

Maintained skills across various kitchen roles, providing support in alternative positions during staff absences.
Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
Executed food preparation tasks efficiently to meet dining deadlines.
Loaded and unloaded silverware and dishes into and from dishwasher.
Upheld presentation standards by arranging food items attractively on serving trays and tables.
Prepared food for high-capacity events to strict schedules.
Used correct ingredients and ratios in preparation for different dishes.
Mastered skills across various kitchen roles, providing support in alternative positions during staff absences.
Prepared service area and kitchen equipment as directed.
Provided excellent customer service, ensuring guest satisfaction.
Operated mixers, cutters and special equipment following health and safety protocols.
Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
Received and unpacked incoming deliveries, rotated existing stock and put away new items.
Followed checklists to keep kitchen areas clean, stocked and sanitised.
Adhered to portion control guidelines whilst serving meals, maintaining cost effectiveness.
Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
Operated cash register to quickly process sales, maintaining excellent customer service levels.
Collaborated with other team members for smooth catering operations during events.