Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angela

London

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Restaurant Hostess

The Ivy Chelsea Garden
10.2021 - 02.2024
  • MeEt, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Checked in with servers to confirm preparedness before seating customers.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.

Bar Supervisor

The Naval Club
09.2014 - 09.2021
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Completed bar opening and closing procedures.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Handled cash accurately and prepared nightly deposits.
  • Closed out cash register and prepared cashier report at close of business.
  • Improved customer service rankings by resolving issues quickly and accurately.

Senior Lounge Hostess

Marriott
06.2011 - 08.2014
  • Handling calls to address customer inquiries and concerns.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Increased customer satisfaction by resolving issues.
  • Monitored company inventory to keep stock levels and databases updated.
  • Worked with customers to understand needs and provide excellent service.

Education

GCSEs/Brevet -

College Victor Hugo
France

A-Levels/Baccalauréat -

Lycee Paul Eluard
France

Skills

Customer Focused

Timeline

Restaurant Hostess

The Ivy Chelsea Garden
10.2021 - 02.2024

Bar Supervisor

The Naval Club
09.2014 - 09.2021

Senior Lounge Hostess

Marriott
06.2011 - 08.2014

GCSEs/Brevet -

College Victor Hugo

A-Levels/Baccalauréat -

Lycee Paul Eluard
Angela