Angel Peter

Experienced restaurant professional with a strong proficiency in the English language and extensive knowledge of menu ingredients and food presentation. Demonstrates exceptional patience under pressure, ensuring order accuracy and high-quality service. Skilled in food prepping, knife handling, and operating restaurant equipment while adhering to strict sanitisation guidelines. Adept at bill issuing and processing, with a flexible approach to working hours. Committed to delivering outstanding table service and enhancing customer dining experiences.

Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.

Multi-talented Waiter knowledgeable about food safety operations, best practices and compliance requirements. Able to easily work with small groups and large parties alike. Looking to take on demanding role with room for advancement.

I have completed my training in Food Hygiene.