Anecito Jr Cabioc
11 Boden Street Chard,Somerset
Summary
Demonstrated expertise in machinery operation and handling, gained through extensive experience with diverse institutions. Strong work ethic and reliability foster a positive workplace atmosphere. Effective communication and teamwork consistently result in high-quality outputs. Dedicated to delivering exceptional performance through focused effort and skill utilization.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Head of Catering
Crewkerne Community Hospital
Crewkerne, Somerset
04.2024 - Current
- Communicate effectively with all accountable staff to explain technical and practical issues (e.g. catering techniques/procedures, manual handling, Train the Trainer).
- Develops and maintains a strong relationship and effective communication with the Ward Manager, nursing teams, facilities teams, their colleagues, and other departmental teams.
- Responsible for communicating with accountable staff, either verbally, in writing, and/or electronically (email or Microsoft Word).
- Responsible for regularly updating accountable staff on changes through 1-1 meetings and team briefings.
- In collaboration with the Facilities Team Leader, prepare staff rotas, ensuring that they are efficient and that adequate cover is provided.
- To be able to address straightforward problems in their day-to-day work, reporting concerns and changes to their supervisors in a timely manner.
- To undertake hands-on catering duties in accordance with Trust policies and procedures throughout the hospital premises, this will include wards, staff rooms, meeting rooms, and kitchen.
- To ensure relevant monitoring and record sheets are completed, and adequate catering materials and equipment are available at all times, in line with Trust policies and procedures.
- To liaise with the Ward Team regarding any changes to patients' catering requirements, and to ensure that meal requirements for newly admitted or discharged patients are met.
- To assist with the cleanliness of the Ward Pantry, including checking stock levels, rotating stock, and ensuring all monitoring forms are fully completed.
- To oversee the labelling and storage of refrigerated food, ensuring the temperature of the refrigerator is recorded twice each day, in line with Trust Policy.
- To oversee that adequate stocks of catering supplies are available at all times and liaise with the contractors to address any shortages, missing items, and credit notes.
- Assist with the completion of audits as requested by the Facilities Team Leader.
- To input information for end-of-month returns for Facilities, ensuring the information and any database are accurate and up to date as required, for example, catering audits, action plans, food waste data, catering income, and vending KPIs.
- To identify any opportunities that help reduce food waste and improve operating costs.
- To ensure relevant monitoring and record sheets are completed, and adequate cleaning materials and equipment are available at all times, in line with Trust policies and procedures.
- Responsible for reporting defects, putting equipment "out of order", and monitoring the completion of repairs.
- Report any incidents using the Trust's incident reporting system.
- To respect patients' privacy and dignity whilst carrying out catering duties, and to ensure the Facilities Team complies with Trust Policies.
- Ensure accountable staff work in a safe manner, observing all Infection Prevention Control measures, Health and Safety, COSHH, manual handling guidance, HACCP, SOPs, and Food Safety.
- Knowledge and understanding of the Control of Substances Hazardous to Health (COSHH) are required, as cleaning chemicals form part of the cleaning procedure.
- Ensure all Catering Facilities Services Assistants are trained in the correct and safe use of equipment as required to provide the service, such as regeneration trolleys, dishwashers, fridges, and freezers.
- To support the Facilities Team Leader during the recruitment process, including shortlisting and interviews.
Facilities Service Assistant
Chard Community Hospital
Chard, Somerset
09.2022 - 04.2024
- Communicates with colleagues in connection with own job, and communicates with colleagues, patients, and staff.
- I will communicate with the Hotel Services Team Leader and the Infection Control staff to provide advice on infection control cleaning procedures when needed.
- Replenish cleaning materials and equipment at the end of each shift.
- Ensure visitors' toilets are cleaned and monitored three times per day, recording the time and date in line with the Trust Operational Cleaning Manual.
- Undertaking Legionella regimes on identified water outlets within the building, and keeping accurate records of this.
- I will complete monitoring sheets as part of the role.
- Change all types of curtaining when appropriate with the Operational Cleaning Manual. Ensure correct bagging and labelling procedures are followed.
- Handle soiled linen and waste bags as required, taking them to the sluice, disposal hold, or waste compound as directed.
- Assist, as necessary, in the delivery of hot and cold snacks and beverages as requested, offering a 24-hour Ward Pantry service in the Better Hospital Food Programme.
- Assist the Housekeeper with the delivery of fresh water three times a day.
- Assist with cleaning and washing all equipment and utensils used in the preparation, servicing, and consuming of food and beverages as necessary.
- Assist, as necessary, with the cleanliness of the Ward Pantry, including stock levels and rotation of stock, while also ensuring all monitoring forms are fully completed.
- Assist the Housekeeper, as necessary, with the labelling and storage of refrigerated food, ensuring the temperature of the refrigerator is recorded twice a day, in line with Trust policy.
- Undertake cleaning duties in accordance with the Operational Cleaning Manual and cleaning schedules throughout the hospital premises; this may include wards, outpatient departments, offices, kitchens, and sanitary areas.
- Ensure that all equipment is stored in a safe manner, kept in a clean condition, and report any defects or failures to the housekeeper or Hotel Services Team Leader.
- Report any maintenance or equipment that requires repair, or out-of-date equipment requiring PAT (Portable Appliance Testing) testing issues to the Housekeeper or Hotel Services Team Leader as appropriate.
- Respect patients' privacy and dignity whilst carrying out housekeeping duties.
- Cleaning schedules throughout the hospital premises, this may include wards, outpatient departments, offices, kitchen, and sanitary areas.
- To be aware of the confidentiality of all patients and clients within our care.
- Report any untoward incidents, accidents, or complaints to the Hotel Services Team Leader, Sister in Charge on shift, or Matron.
Bank Assistant Housekeeper
Somerset NHS Foundation Trust
Chard, Somerset
05.2022 - 04.2024
- Communicates with colleagues in connection with own job, and communicates with colleagues, patients, and staff.
- I will communicate with the Hotel Services Team Leader and the Infection Control staff to provide advice on infection control cleaning procedures when needed.
- Replenish cleaning materials and equipment at the end of each shift.
- Ensure visitors' toilets are cleaned and monitored three times per day, recording the time and date in line with the Trust Operational Cleaning Manual.
- Undertaking Legionella regimes on identified water outlets within the building, and keeping accurate records of this.
- I will complete monitoring sheets as part of the role.
- Change all types of curtaining when appropriate with the Operational Cleaning Manual. Ensure correct bagging and labelling procedures are followed.
- Handle soiled linen and waste bags as required, taking them to the sluice, disposal hold, or waste compound as directed.
- Assist, as necessary, in the delivery of hot and cold snacks and beverages as requested, offering a 24-hour Ward Pantry service in the Better Hospital Food Programme.
- Assist the Housekeeper with the delivery of fresh water three times a day.
- Assist with cleaning and washing all equipment and utensils used in the preparation, servicing, and consuming of food and beverages as necessary.
- Assist, as necessary, with the cleanliness of the Ward Pantry, including stock levels and rotation of stock, while also ensuring all monitoring forms are fully completed.
- Assist the Housekeeper, as necessary, with the labelling and storage of refrigerated food, ensuring the temperature of the refrigerator is recorded twice a day, in line with Trust policy.
- Undertake cleaning duties in accordance with the Operational Cleaning Manual and cleaning schedules throughout the hospital premises; this may include wards, outpatient departments, offices, kitchens, and sanitary areas.
- Ensure that all equipment is stored in a safe manner, kept in a clean condition, and report any defects or failures to the housekeeper or Hotel Services Team Leader.
- Report any maintenance or equipment that requires repair, or out-of-date equipment requiring PAT (Portable Appliance Testing) testing issues to the Housekeeper or Hotel Services Team Leader as appropriate.
- Respect patients' privacy and dignity whilst carrying out housekeeping duties.
- Cleaning schedules throughout the hospital premises, this may include wards, outpatient departments, offices, kitchen, and sanitary areas.
- To be aware of the confidentiality of all patients and clients within our care.
- Report any untoward incidents, accidents, or complaints to the Hotel Services Team Leader, Sister in Charge on shift, or Matron.
Health Care Assistant
Somerset Care - Sunnymeade Care Home
Chard, Somerset
07.2021 - 07.2022
- Undertaking a key working role, building special relationships with customers, and developing extended relationships with their families and friends.
- Understanding the care plan in place to support the customers we look after, and contributing to the review of plans as directed.
- Keeping clear and accurate computerised records of the care and support provided.
- Ensuring our customers have eaten and drunk enough to remain as healthy as possible.
- Encouraging customers to take part in activities organised by the Activities Co-ordinator and providing one-to-one support.
- Support customers in order to improve health and wellbeing, and to maintain contact with family and friends e.g. Skype or the Internet.
- Undertaking practical duties where necessary, including cleaning, laundry, and helping customers to maintain their social and occupational skills e.g. letter writing, folding clothes, and laying tables.
- Working with the team around you to raise any concerns you have regarding our customers.
- Promoted and encouraged independence while assisting patients with their daily routines.
- Built strong, trusting relationships with patients by providing continuous support and delivering the best possible care.
- Remained up to date on the latest treatments, care improvements, and regulations to facilitate continued patient satisfaction and wellbeing.
- Monitored patient health, behavioural changes, and physical changes, promptly reporting concerns to the supervisor.
- Helped patients with personal care tasks including meal assistance, toileting, and mobility support.
- Assisted patients with basic hygiene requirements, including bathing, washing, and dressing.
- Kept patients, carers, and families updated on health conditions through regular communications.
- Assisted with general cleaning, tidying of rooms, and sanitising kitchen workspaces.
- Assisting patients in bathing, dressing, and general mobility in accordance with individual care plans.
- Assisted in the administration of various medications and taking samples from patients when required.
- Assisted in the rehabilitation of patients, including walking, talking, and movement activities, completing as instructed in care plans.
- Helped patients improve mental well-being by providing a helpful and cheerful service throughout their care.
Chef
Oscar Mayer Limited
Chard, Somerset
12.2006 - 07.2021
- Weigh up, prepare the ingredients, maintain standards for food storage, rotation, quality, appearance, and cooking different kinds of recipes.
- Always ensure safety and sanitation practices in the cookline area.
- Follow the recipe sheets' instructions, procedures, and make sure the food is always of the best quality when cooking is done.
- Ensure compliance with health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Follow and implement food quality standards at all times.
- Implement Managers', Supervisors', and Chef de Parties' instructions.
- Award: Long Service Award – 10 Years' Continued Service (14 June 2017).
Customer Accounts Representative - Billing
Iligan Light and Power, Incorporated
Iligan City, Philippines
08.2004 - 12.2006
- To secure the company's revenue by running the full cycle of the utility's monthly billing process, ensuring data accuracy, system integrity, and clarification/resolution of billing-related concerns. Functional Accountabilities (Billing Adjustment, Billing Dispatching, Disconnection and Load Consumption Review).
Electronics Operator Support
Daxon Technology Incorporated
Gueishan Taoyuan, Taiwan, R.O.C.
08.2001 - 08.2003
- Operator management.
- Assist with production troubleshooting.
- Assist with quality and quantity control.
- Double confirmation of Product Information Control System (PICS) data.
- Change the product model.
- Change stamper.
- Implement the engineers' and shift leaders' instructions.
- Award: Daxon Technology Incorporated - Best Employee of the Year 2003.
Product Process Engineer
Taiyo Yuden (Philippines), Incorporated
Lapu-Lapu City, Philippines
08.2000 - 01.2001
- Generates and revises Manufacturing Standards, Quality Planning, and Specification of Individual Products for assigned process lines.
- Generate the correlation range for the special and new products assigned to process lines.
- Checks production working standards of assigned process lines.
- Analyses and solves product-related problems requested by the Production, QA, and Engineering Department Manager.
- Give specific work assignments to the engineering assistant.
- Evaluates and recommends methods for process improvements, such as defect minimisation, and quality enhancement of the products. Plans and evaluates the production of new sample products for the assigned process line.
- Recommends which processes should be monitored and which jigs should be improved before new products are mass produced.
- Generates a New Product Inspection Sheet (NPIS) whenever there is a new product type in the assigned process line.
- Performs any other duties and responsibilities as may be assigned from time to time.
Education
NVQ Level 2 - Level 2 NVQ Diploma in Professional Cookery
Yeovil College
Yeovil Town01-2016
Bachelor of Science in Electronics and Communication Engineering (BSECE)
Cebu Institute of Technology - University
Cebu City, Philippines01-1998
Secondary School
St. Michael's College
Iligan City, Philippines01-1991
Primary School
Iligan City East Central School
Iligan City, Philippines01-1987
Masters of Engineering Program (MEP)
University of San Carlos - Talamban Campus
Cebu City, PhilippinesSkills
- Attention to detail
- Business sense
- Cleanliness
- Patience
- Creativity
- Reliable
- Team-building
- Time management
- Food safety
- Safe food handling
- Staff motivation
- Budget management
- Food safety and hygiene
- Process improvements
- Positive attitude
- Machine operation
- Computer literate
Certification
- 13 May 2026: NHS Somerset-NHS Foundation Trust (Integra Centros Requisitioners).
- 04 October 2025: NHS Somerset-NHS Foundation Trust (Prevent Level 1 & Level 2).
- 04 October 2025: NHS Somerset-NHS Foundation Trust (Safeguarding Adults Level 1 eLearning).
- 04 October 2025: NHS Somerset-NHS Foundation Trust (Safeguarding Children - Level 1).
- 04 October 2025: NHS Somerset-NHS Foundation Trust (Proactive Care - Conflict Resolution).
- 14 September 2025: NHS Somerset-NHS Foundation Trust (Infection Prevention and Control - Level 1 (non-clinical)).
- 14 September 2025: NHS Somerset-NHS Foundation Trust (Health Safety and Welfare).
- 14 September 2025: NHS Somerset-NHS Foundation Trust (Equality, Diversity and Human Rights Awareness).
- 26 August 2025: High Speed Training (Level 3 Food Hygiene and Safety in Catering).
- 05 February 2024: NHS Somerset-NHS Foundation Trust (Level 2 - Award in Food Safety for Primary Food Handlers - eLearning).
- 05 February 2024 : Food Standards Agency food.gov.uk (Food Allergy and Intolerance Training).
- 10 June 2023: NHS Somerset-NHS Foundation Trust (Basic Life Support - Level 1 (non-clinical) eLearning).
- 18 April 2023 : Food Standards Agency food.gov.uk (Food Allergy and Intolerance Training).
- 03 April 2023: Highfield Qualifications (Highfield Level 2 Award in Food Safety for Catering (RQF)).
- 11 November 2022: NHS Somerset-NHS Foundation Trust (PMVA Module 1 (Conflict Resolution)).
- 02 November 2022: NHS Somerset-NHS Foundation Trust (Equality, Diversity and Human Rights Awareness).
- 02 November 2022: NHS Somerset-NHS Foundation Trust (Prevent Level 1 & Level 2).
- 02 November 2022: NHS Somerset-NHS Foundation Trust (Safeguarding Adults Level 1 eLearning).
- 02 November 2022: NHS Somerset-NHS Foundation Trust (Safeguarding Children - Level 1).
- 01 November 2022: NHS Somerset-NHS Foundation Trust (Infection Prevention and Control - Level 1 (non-clinical)).
- 01 November 2022: NHS Somerset-NHS Foundation Trust (Health Safety and Welfare).
- 11 October 2022: NHS Somerset-NHS Foundation Trust (Dementia Awareness).
- 22 September 2022: NHS Somerset-NHS Foundation Trust (Food Safety for Secondary Food Handlers - eLearning).
- 19 July 2022: NHS Somerset-NHS Foundation Trust (Freedom to Speak Up Videos).
- 18 July 2022: NHS Somerset-NHS Foundation Trust (Basic Life Support - Level 1 (non-clinical) eLearning).
- 14 July 2022: NHS Somerset-NHS Foundation Trust (Counter Fraud).
- 14 July 2022: NHS Somerset-NHS Foundation Trust (Waste Management - CLINICAL).
- 13 July 2022: NHS Somerset-NHS Foundation Trust (Bitesize Guide - IDDSI).
- 13 July 2022: NHS Somerset-NHS Foundation Trust (Safer Moving & Handling Level 1 Theory eLearning).
- 06 July 2022: NHS Somerset-NHS Foundation Trust (COSHH - Safe use of Chemicals).
- 5 July 2022: NHS Somerset-NHS Foundation Trust (Fire Safety Level 1 Theory).
- 3 July 2022: NHS Somerset-NHS Foundation Trust (Corporate Induction eLearning).
- 3 July 2022: NHS Somerset-NHS Foundation Trust (Data Security Awareness - Level 1).
- 09 May 2022: NHS Somerset-NHS Foundation Trust (Tristel Fuse for Surfaces).
- 01 September 2021: ALTURA Learning (BASIC LIFE SUPPORT (R-UK)).
- 17 August 2021: ALTURA Learning (DEPRIVATION OF LIBERTY SAFEGUARDS (DOLS) (R-UK)).
- 17 August 2021: ALTURA Learning (MAINTAINING PROFESSIONAL ROLES & BOUNDARIES (H-UK)).
- 17 August 2021: ALTURA Learning (DIGNITY AND PERSONALISED CARE (R-UK)).
- 13 August 2021: ALTURA Learning (THE MENTAL CAPACITY ACT (R-UK)).
- 11 August 2021: ALTURA Learning (DEMENTIA: RESPONDING TO BEHAVIOURS (R-UK)).
- 10 August 2021: ALTURA Learning (DEMENTIA: UNDERSTANDING BEHAVIOURS (R-UK)).
- 01 August 2021: ALTURA Learning (PROMOTING EQUALITY, DIVERSITY AND INCLUSION (R-UK)).
- 02 August 2021: ALTURA Learning - hub (PERSON-CENTERED CARE PLANNING).
- 01 August 2021: ALTURA Learning (CONFIDENTIALITY & INFORMATION HANDLING (R-UK)).
- 01 August 2021: ALTURA Learning (PROTECTING CHILDREN FROM ABUSE (R-UK)).
- 01 August 2021: ALTURA Learning (INFECTION CONTROL: AN OVERVIEW (R-UK)).
- 31 July 2021: ALTURA Learning (TISSUE VIABILITY: PRESSURE INJURIES (R-UK)).
- 27 July 2021: ALTURA Learning (A GUIDE TO SAFE FOOD HANDLING (R-UK)).
- 27 July 2021: ALTURA Learning (SAFEGUARDING: ADULTS AT RISKS (R-UK)).
- 26 July 2021: ALTURA Learning (H&S: PREVENTING MUSCULOSKELETAL INJURY AT WORK (R-UK)).
- 25 July 2021: ALTURA Learning (MENTAL HEALTH: LIVING WITH A CONDITION (H-UK)).
- 24 July 2021: ALTURA Learning (FIRE SAFETY: A PRACTICAL APPROACH (R-UK)).
- 21July 2021: ALTURA Learning (FIRST AID: AWARENESS & THE BASIC PRINCIPLES (R-UK)).
- 17 July 2021: ALTURA Learning - hub (Protecting the reputation of Somerset Care).
- 28 May 2020: Oscar Mayer Ltd - Lift Truck Operator Certificate of Training and Practical Skill Ability (Pedestrian Operated Electric Stacker Truck).
- 28 May 2020: Oscar Mayer Ltd - Lift Truck Operator Certificate of Training and Practical Skill Ability (Electric Pallet Truck (Walk)).
- 30 April 2012: Pedestrian Operated Electric Truck (Toyota 7SM12S) Attachment: Forks Training and passed a practical assessment on equipment.
- 30 April 2012: Pedestrian Operated Electric Pallet Truck (BT LWE 180) 1 Day Refresher Course and passed a theory test and practical test on equipment.
- 18 June 2009: Familiarisation Course Truck type (Toyota SLL16F) Pedestrian Operated Pallet Stacker Truck Attachment (Forks).
- 05 May 2009: 1 on 1 Basic Course and Passed a practical skills Test Truck Toyota 7PML 20 Powered Pedestrian Pallet Truck Attachments (Forks).
- 27 November 2008: Level 2 NVQ in Food Manufacture (Operation Skills).
- 12 December 2006: Fundamental of Food Hygiene for the Food Industry.
- 11 December 2006: Level 2 Awards in Health and Safety in the Workplace.
REFERENCES (if required)
1. Julie Searson
Occupation: Assistant Facilities Team Leader (Chard & Crewkerne Community Hospitals)
Work Address: Crewkerne Community Hospital
Middle Path, Crewkerne, TA18 8BG
Work Telephone Number: 01460 238222 / 72491
Mobile Number: 07759212382
Work Email Address: Julie.Searson@somersetFT.nhs.uk
2. Hapuarachchilage "Rangi" Goonatillake
Occupation: Facilities Team Leader (South Petherton, Chard & Crewkerne Community Hospitals)
Work Address: Crewkerne Community Hospital
Middle Path, Crewkerne, TA18 8BG
Work Telephone Number: 01460 243351
Mobile Number: 07387532041
Work Email Address: Hapuarachchilage.Goonatillake@somersetFT.nhs.uk
NHS COVID VACINATION RECORDS
- COVID-19 Vaccine AstraZeneca (1st Dose): Date of Vaccination: 28 April 2021. Manufacturer: AstraZeneca AB
- COVID-19 Vaccine AstraZeneca (2nd Dose): Date of Vaccination: 6 July 2021. Manufacturer: AstraZeneca AB
- Pfizer/BioNTech COVID-19 Vaccine (Booster): Date of Vaccination: 20 December 2021. Manufacturer: Biontech Manufacturing GmbH
Timeline
Head of Catering
Crewkerne Community Hospital
04.2024 - Current
Facilities Service Assistant
Chard Community Hospital
09.2022 - 04.2024
Bank Assistant Housekeeper
Somerset NHS Foundation Trust
05.2022 - 04.2024
Health Care Assistant
Somerset Care - Sunnymeade Care Home
07.2021 - 07.2022
Chef
Oscar Mayer Limited
12.2006 - 07.2021
Customer Accounts Representative - Billing
Iligan Light and Power, Incorporated
08.2004 - 12.2006
Electronics Operator Support
Daxon Technology Incorporated
08.2001 - 08.2003
Product Process Engineer
Taiyo Yuden (Philippines), Incorporated
08.2000 - 01.2001
NVQ Level 2 - Level 2 NVQ Diploma in Professional Cookery
Yeovil College
Bachelor of Science in Electronics and Communication Engineering (BSECE)
Cebu Institute of Technology - University
Secondary School
St. Michael's College
Primary School
Iligan City East Central School
Masters of Engineering Program (MEP)
University of San Carlos - Talamban Campus