New Ham cofe
V. A.
London
- Maintained high quality of food by adhering to hygiene standards.
- Improved customer satisfaction with consistent delivery of excellent meals.
- Developed new cafe menu items for increased variety and appeal.
- Created innovative specials, enhancing the dining experience.
- Ensured smooth kitchen operations by coordinating with team members effectively.
- Trained junior staff members to improve kitchen efficiency and teamwork.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Managed phone calls, resulting in effective communication flow within the company.
- Coordinated office supplies orders to keep necessary materials available at all times.
- Handled payment transactions to guarantee smooth customer checkout process.
- Delivered excellent customer service through friendly and polite interaction.
