Kitchen Porter
GBK
Guildford
12.2023 - 04.2024
- Maintained pristine kitchen environment, minimising health inspection challenges.
- Implemented effective cleaning schedule to strengthen hygiene standards.
- Contributed to food preparation, boosting efficiency during peak service times.
- Supported chefs in constructing food items to elevate dish quality and presentation.
- Coordinated tasks to optimise team productivity under pressure.
- Received commendations from management for consistent reliability and high standards.
