Summary
Overview
Work history
Education
Skills
Timeline
Generic

Andrew Woolard

Glenrothes,United Kingdom

Summary

I am an enthusiastic worker with 6 years experience in hospitality, working both front and back of house. I have passion for food and beverages and for sharing this with customers. I can work effectively as part of a team, but also have experience leading and working independently. I am aiming to return to hospitality and find a project I can be part of and expand my skillset from.

Overview

4
4
years of professional experience

Work history

Bartender

6 Degrees North Brewing
Dundee, Angus
2021.06 - 2022.01
  • Smaller Craft beer bar for 6 Degrees North
  • Worked more independently due to a smaller team
  • Balancing service and stock/cellar management
  • Managed opening/closing procedures as well as cashing up

Bartender

St. Andrews Brewing Company
Dundee, Angus
2019.02 - 2021.06
  • Craft beer bar in Dundee for a Fife based brewery
  • Required knowledge of beer and the brewing process
  • Worked with cellar management
  • Worked both as part of and leading a team on service and opening/closing procedures
  • Worked some kitchen shifts when needed
  • Created the cocktail menu for the bar
  • Cash Handling, as well as editing tills

Bartender

Hotel Du Vin
St Andrews, Fife
2018.07 - 2018.10
  • Hotel bar service
  • Worked breakfast and lunch drinks service as well as events such as weddings

Bartender

Rogue
St Andrews, Fife
2018.04 - 2018.07
  • High-end cocktail and wine service for a steak and oyster restaurant
  • Required a high level of organisation to deliver a good quality and consistent product
  • Required product knowledge around wine pairings and spirits

Education

HND - Games Development

Dundee and Angus College
Dundee
/2022 - /2023

HNC - Games Development

Dundee and Angus College
Dundee
/2023 - /2024

SVQ Level 2 - Professional Cookery

Edinburgh College
Edinburgh
/2016 - /2017

SVQ Level 2 - Food and Beverage Service

Edinburgh College
Edinburgh
/2016 - /2017

Skills

  • Customer service skills
  • Product knowledge of beer and spirits
  • Cellar and stock management
  • Teamwork, both following and leading

Timeline

Bartender

6 Degrees North Brewing
2021.06 - 2022.01

Bartender

St. Andrews Brewing Company
2019.02 - 2021.06

Bartender

Hotel Du Vin
2018.07 - 2018.10

Bartender

Rogue
2018.04 - 2018.07

HND - Games Development

Dundee and Angus College
/2022 - /2023

HNC - Games Development

Dundee and Angus College
/2023 - /2024

SVQ Level 2 - Professional Cookery

Edinburgh College
/2016 - /2017

SVQ Level 2 - Food and Beverage Service

Edinburgh College
/2016 - /2017
Andrew Woolard