Andrew Sharpe
Winchester,Hampshire
Summary
With over 30 years of experience in professional kitchens, I bring a deep passion for food, a strong work ethic, and a proven track record of leadership. After a fulfilling career as an Executive Head Chef, I've made the considered decision to step back from senior management to embrace a new challenge—one that allows me to focus more on hands-on creativity and team collaboration. I offer a solid foundation in kitchen operations, food safety, and high-volume service, along with well-honed skills in teamwork, time management, and delivering exceptional customer experiences in fast-paced environments.
Overview
34
34
years of professional experience
1
1
Certification
Work history
Executive Head Chef
Mr J Mathieson. The Concorde Hotel and Restaurant
Eastleigh, Hampshire
09.1994 - 09.2025
- Developed menus by researching culinary trends and incorporating seasonal ingredients.
- Oversaw inventory management to guarantee availability of key ingredients.
- Maintained cleanliness and organisation of kitchen areas to meet health regulations.
- Assisted in training new staff on cooking techniques and food safety protocols.
- Ensured high-quality food presentation through supervision of preparation and cooking processes.
- Resolved customer complaints promptly to ensure continued patronage.
- Fostered relationships with suppliers for consistent quality ingredient supply.
- Participated in team meetings to discuss menu changes and operational challenges.
Chef de partie
Langans Brasserie
London, Greater London
11.1991 - 08.1994
- Supervised junior chefs and kitchen staff, ensuring adherence to health and safety standards.
- Trained new team members on cooking techniques and proper food handling procedures.
- Collaborated with front-of-house staff to ensure seamless service and guest satisfaction.
- Maintained cleanliness and organisation of kitchen stations in compliance with hygiene regulations.
- Collaborated with other chefs for special events and banquets.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
Comis Chef
Hotel Alte Baurnschanke
Assmannshausen near Rudesheim, Germany
06.1991 - 11.1991
- Assisted in preparation of ingredients by chopping vegetables and measuring spices.
- Maintained cleanliness and organisation of kitchen workspace throughout shifts.
- Collaborated with senior chefs to execute daily menu items efficiently.
- Followed food safety regulations by ensuring proper storage and handling of ingredients.
- Supported plating and presentation of dishes to enhance visual appeal for guests.
- Contributed to team efforts by communicating effectively with kitchen staff during service.
Education
Certificate - Food Hygiene & Safety for catering
High Speed Training
Online 04.2024 -
City and Guilds - Hotel and Catering
Eastleigh College
Eastleigh 09.1989 - 06.1991
Btec First Diploma - Hotel and Catering Studies
Eastleigh College
Eastleigh 09.1989 - 06.1990
GCSEs - GCSE Curriculum
Westgate Secondary School
Winchester, Hampshire 09.1984 - 06.1988
Skills
- Multi-Cuisine proficiency
- Restaurant operations understanding
- budgeting acumen
- Multitasking under pressure
- Communication with waitstaff
- Meeting tight deadlines
- Menu planning competence
- Training and mentoring talent
- Time management mastery
- Team leadership in kitchen
- High Food hygiene standards
Affiliations
- Outside of work, I enjoy unwinding by walking my dog and spending quality time with my family. I have a strong interest in sports, particularly football and rugby,
Certification
I hold a Full UK driving license with no endorsements.
Timeline
Certificate - Food Hygiene & Safety for catering
High Speed Training
04.2024 -
Executive Head Chef
Mr J Mathieson. The Concorde Hotel and Restaurant
09.1994 - 09.2025
Chef de partie
Langans Brasserie
11.1991 - 08.1994
Comis Chef
Hotel Alte Baurnschanke
06.1991 - 11.1991
City and Guilds - Hotel and Catering
Eastleigh College
09.1989 - 06.1991
Btec First Diploma - Hotel and Catering Studies
Eastleigh College
09.1989 - 06.1990
GCSEs - GCSE Curriculum
Westgate Secondary School
09.1984 - 06.1988
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