
Highly experienced hospitality and business operations professional with over 20 years’ experience delivering exceptional customer and guest experiences across boutique hotels, multi-site hospitality operations, and service-led businesses. Proven ability to lead front-of-house operations, manage guest journeys from pre-arrival to post-departure, and deliver high standards of personalised service in fast-paced environments. Strong background in team leadership, service recovery, guest satisfaction improvement and operational management within independent hospitality businesses. Commercially aware with hands-on experience in revenue optimisation, cost control, rota management, and cross-departmental coordination including housekeeping, food & beverage, and maintenance teams.
The Blackpool - 32 room hotel with public Bar & Restaurant (2017-2022) Blackpool, England
Roselea Hotel - Manager- 22 bed hotel (2017-2022) Blackpool, England
The Shores – Manager -16 room b&b (2015-2017) Blackpool, England