Andrew O'Regan

• Collected brew samples for quality analysis.
• Pumped finished beer from fermentation tanks for distribution.
• Handled chemicals using full PPE to ensure plant cleanliness.
• Moved yeast to temperature-controlled storage to prevent spoilage.
• Collected lauter and copper samples to verify original gravity of brew.
• Understood beer production processes from milling to fermentation.
• Operated forklift to unload deliveries safely.
• Operate Clamp truck to feed the cask and keg lines in a safe manner.

Minimised material waste through precise measurement and planning.

• Organised tools and materials for efficient access during projects.
• Carried out work at heights using ladders, scaffolding and worked in confined spaces, following all safety procedures.
• Prepared construction areas by cleaning and organising materials at the start and end of each day.
• Renovated interior and exterior spaces of commercial and residential buildings.
• Identified and reported issues with faulty appliances and installations to ensure safety compliance.
• During my time working as a landscape builder I carried out a number of tasks for my employer, Down below is a brief overview:

Used commercial meat cutters and slicers to process products in line with strict portion control and quality standards.

Weighed cuts precisely to ensure accurate portioning in line with customer specifications.

• Cut, trimmed and de-boned beef and lamb to strict specifications.
• Trimmed and packaged hard-to-cut items with precision, such as ribs and shanks.
• Prepared and served a variety of meat products to meet the needs of new and regular customers.
• Marinated cuts of meat and prepared kebobs, patties and sausages for grilling.
• Minimised risk of foodborne illness and cross-contamination by ensuring meat storage according to food safety standards.
• Compiled list of skills acquired during butchers assistant role.