Summary
Overview
Work History
Skills
Certification
Interests
Timeline
Generic

Andrew Emsley

Manchester,Greater Man

Summary

Innovative professional skilled in recipe formulation and product development within the food industry. Creates engaging product concepts that resonate with consumers, while balancing cost efficiency and quality standards. Facilitates supplier relationships and capital investments to enhance product offerings and streamline production processes.

Overview

1
1
Certification
23
23
years of professional experience

Work History

Innovation Manager

Park Cakes Bakeries
05.2025 - 05.2026
  • Supported the innovation lead on delivering the innovation pipeline for M&S working 1-3 years out from launch
  • Hands on role creating products in the development kitchen to bring to life ideas for future products
  • Presented and made concepts for customer product showcases, focusing on main areas of our business desserts and bakery
  • Collaborated with development chefs at M&S head office to co-create recipes, streamlining submission timelines for quicker product readiness
  • Owned projects working on 1st to market products for launch 2027/28 working way ahead of day to day critical path timings
  • Owned live brief products on anything that was deemed challenging, developing and costing before handing to the day team
  • Consulted the wider team on recipe formulation, ingredient functionality and factory capability
  • Worked closely with the projects engineer looking at new kit and capabilities and what that could deliver, tracking capex and lead times for new investment
  • Worked closely with key suppliers arranging presentations and bi-monthly calls to keep track of innovation projects
  • Sourced innovative raw materials while considering availability, MOQ, and lead times, briefing bespoke products to align with project needs
  • Ran feasibility trials with the project engineer to validate recipes and kit capability
  • Organised the trips/trawls and show calendar for the year assigning team members to attend and visit places
  • Costed all innovation projects to get a guide on cost prior to becoming a live brief
  • Facilitated cross-department discussions on innovation project viability, resolving potential issues before projects became live
  • Worked closely with the category team making sure innovation projects were backed with category data to support
  • Keeping up to date with new trends, places of interest and general innovation to keep ahead of the curve, using instagram, food people etc

Concept Manager

Park Cakes Bakeries
05.2017 - 05.2025
  • Managed the entire Park Cake M&S account on bakery, desserts and café from concept development to process handover
  • Managed a team of 7 direct reports over the 3 categories conducting 1:1s and personal development plans
  • Led kick-off meetings to align on concepts with key stakeholders across business, technical, operations, engineering, and procurement before development
  • Held brainstorm meetings with the team to generate product ideas in a creative environment encouraging engagement and creative thinking
  • Managed critical path from brief receipt to product handover to process team, ensuring key dates were met for timely product launches
  • Attended and was the lead on all customer face to face submissions with support from the senior concept technologist
  • First point of contact for all M&S product developers on accounts managed, managing difficult conversations, explaining product issues and maintaining excellent customer relationships
  • Organised submission documentation with the specifications team to support product submissions, capturing key quality attributes of products throughout submissions
  • Attended and supported finalised gate and product sign-off meetings to ensure concepts developed matched factory produced samples
  • Chaired feasibility meetings, documenting actions and concerns from all business areas to accurately assess product viability and minimise risk
  • Weekly meetings with procurement to check status of new raw materials currently in the development process
  • Weekly critical path meetings to check status of every product in development and highlight any products at risk
  • Ensuring accurate costings were submitted to the commercial team prior to submissions for accurate product quotations
  • Managed food hygiene and safety in the development kitchen ensuring audits were passed and to an excellent standard consistently
  • Chaired concept product handovers to the process team to ensure a smooth transition to the the next stage of the critical path and factory scale up
  • Attended product trials throughout the trial process to support and maintain continuity from concept to launch
  • Ensured products were ready in a timely manner for key meetings, feasibility, internal product panels and customer submissions

Senior Concept Technologist

Park Cakes Bakeries
11.2015 - 05.2017

supported concept technologist role with additional responsibilities

  • presented product concepts to M&S at head office during customer submissions
  • Worked closely with commercial on target raw materials and sustaining margins during development
  • Cost engineered products to attain better margins and bring costs down without losing product quality
  • Conducted feasibility trials in the factory on challenging products to validate if feasible before going too far down the development process
  • Being conscious of critical path timings and working closely with the concept manager to make sure key milestones were hit
  • Keeping up to date with key trends and insights working with the category team, making sure data supports concepts developed
  • Attended food trawls for research in London, Paris and Barcelona
  • oversaw daily tasks and performance of one direct report, providing guidance and support.
  • Conducted 1:1s and provided training to direct reports

Concept technologist

Park Cakes Bakeries
Oldham
06.2003 - 11.2015
  • Validated concept ideas through internal feasibility process to ensure suitability for factory capabilities
  • Compiled detailed submission documentation for product approvals, including product make-up, key call-outs, and recipe breakdowns
  • Developed products in the desserts fixture for M&S
  • Prepared kitchen samples for product submissions with the customer
  • Costed products developed to a raw materials cost
  • Carried out organoleptics on products over life to test shelf-life
  • Organised product files for handover to process team, facilitating smooth transition to scale-up production

Skills

  • Product development
  • Recipe formulation
  • Cost engineering
  • Food safety compliance
  • Project management
  • Critical path management
  • Supplier relationship management
  • Cross-functional collaboration
  • Team leadership
  • Creative brainstorming
  • Problem solving
  • Effective communication
  • Customer engagement
  • Time management
  • Decision making
  • Practical creativity

Certification

  • 9 GCSEs A*-C Failsworth school 1995-2000 - A* in Food technology
  • 3 A levels Hopwood Hall - B -C -D Biology, PE, Psychology

Interests

  • love festivals and music
  • Been a club DJ for nearly 20 years
  • love fitness
  • love to travel

Timeline

Innovation Manager

Park Cakes Bakeries
05.2025 - 05.2026

Concept Manager

Park Cakes Bakeries
05.2017 - 05.2025

Senior Concept Technologist

Park Cakes Bakeries
11.2015 - 05.2017

Concept technologist

Park Cakes Bakeries
06.2003 - 11.2015
Andrew Emsley