
Experienced in the fruit and vegetable trade with a strong background in butchery, offering extensive knowledge of catering products. Skilled in logistics, having driven and delivered to numerous catering establishments across Oxfordshire. Certified in first aid level 2, food safety level 2, and allergen awareness, ensuring compliance with health and safety standards.
Serving hotel's and restaurants across Oxfordshire with, fruit, vegetables,herbs and dairy. Nightly trips to markets to buy produce. Dealing with chefs on a daily basis to insure quality and service at all times.
Previous to many years in the fruit and veg trade, I worked for many butchers in the area I have excellent knowledge of catering products I had been driving and delivering to many catering establishments across Oxfordshire, before a change after Covid
I am first aid level 2 trained
Hold food safety level 2 certification
Allergen awareness certification