Summary
Overview
Work History
Education
Skills
Certification
Interests
Computer IT, Music, swimming
Timeline
Intern
Andrei-Sergiu Cosuleanu

Andrei-Sergiu Cosuleanu

Chef
Exeter

Summary

Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record. Skilled Worker learns new processes quickly and adapts to customer and company needs. Hardworking, focused, and diligent with good people and problem-solving abilities. Fluent in English, Romanian, Beginner in French, Spanish, Italian.

Overview

9
9
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Chef De Cuisine

Greene King (Mount Radford)
Exeter
08.2022 - 08.2023
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Cooked memorable dishes that brought new customers into establishment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.

Picking and Packing Cataloging Goods

Sparex
Exeter
01.2020 - 07.2022
  • Resolved issues quickly to maintain productivity goals. Assessing and cataloging goods, repack them and return them to stock.
  • Studied department operations to assist with development of new or improved methods of tooling and production processes.
  • Estimated labor requirements to support anticipated workload.

Calendar Club picking and packing

Calendar Club
Exeter
11.2019 - 12.2019
  • Reviewed work for quality and compliance with company standards and design specifications.
  • Managed continuous improvement initiatives to drive gains in quality, flow, and output.
  • Resolved issues quickly to maintain productivity goals.
  • Estimated labor requirements to support anticipated workload.

Quicke`s chease farm production worker

09.2019 - 10.2019
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Organized work to meet demanding production goals.
  • Resolved issues quickly to maintain productivity goals.
  • Took on additional shifts during peak work periods to keep projects on schedule.

worked in production/manufacturing and packing

Ernest Jackson Crediton
02.2018 - 08.2019
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
  • Reviewed work for quality and compliance with company standards and design specifications.
  • Managed continuous improvement initiatives to drive gains in quality, flow, and output.
  • Resolved issues quickly to maintain productivity goals.
  • Standardized production procedures, job roles, and quality assurance guidelines.
  • Reviewed maintenance and repair problems to determine appropriate action for resolution.
  • Delivered direct feedback to senior management regarding project visibility and status.
  • Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.
  • Managed internal operational standards and productivity targets.

worker in production/ cleaner

Berendsen
01.2018 - 02.2018
  • Textile worker in production
  • Acquired skills and knowledge: operating machinery

Operating Machinery

Harrier LLC
11.2017 - 01.2018
  • Book Counter Pages, Advertising and commercials
  • Acquired skills and knowledge: operating machinery

Kitchen porter, Second Chef

Naz Indian Cuisine
03.2017 - 11.2017
  • Working in the kitchen
  • Acquired skills and knowledge: cleaning, coocking, dishwashing, cleaning / cutting vegetables

warehousing, goods check and goods handing over to customers

S.C. SAV-COM S.A.
Suceava
11.2014 - 02.2017
  • Picking up items for customers, cargo checking, hand over the merchandise to the customers, return merchandise from customers, phone call handling, handling of warehouse equipment, customer relationship complaints suggestions, cleaning
  • Acquired skills and knowledge: customer relationship, operating machinery, handling of warehouse equipment, phone call handling

Education

High School Diploma -

Oltea Doamna
Country:Roumania, County Suceava, City Olhasca
04.2004 - 01.2008

Skills

PC Operating

Production support

Equipment Maintenance

Cleaning

Restocking skills

Materials Loading

Flexible and Adaptable

Problem-Solving

Certification

Cooking Class, 02/01/13, 08/01/13

Interests

Swimming
IT
Music
Fishing
Walking
Traveling
Socializing

Computer IT, Music, swimming

I create prompts and images using the internet and AI, I love to listen to music, I can swim in all sorts of stiles.

Timeline

Chef De Cuisine

Greene King (Mount Radford)
08.2022 - 08.2023

Picking and Packing Cataloging Goods

Sparex
01.2020 - 07.2022

Calendar Club picking and packing

Calendar Club
11.2019 - 12.2019

Quicke`s chease farm production worker

09.2019 - 10.2019

worked in production/manufacturing and packing

Ernest Jackson Crediton
02.2018 - 08.2019

worker in production/ cleaner

Berendsen
01.2018 - 02.2018

Operating Machinery

Harrier LLC
11.2017 - 01.2018

Kitchen porter, Second Chef

Naz Indian Cuisine
03.2017 - 11.2017

warehousing, goods check and goods handing over to customers

S.C. SAV-COM S.A.
11.2014 - 02.2017

High School Diploma -

Oltea Doamna
04.2004 - 01.2008
Andrei-Sergiu CosuleanuChef