- Managed stock levels efficiently, preventing shortage during peak hours.
- Promoted special events and offers effectively leading to increased footfall on those days.
- Assisted in menu planning offering innovative ideas based on popular preferences.
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Checked identification of customers to ensure legal drinking age compliance.
- Collaborated with team members to provide seamless service during busy periods.
- Created an inviting atmosphere through friendly interaction with customers.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
- Handled cash transactions securely minimising risk of theft or fraud.
- Communicated clearly with kitchen staff for seamless coordination of food orders.
- Provided excellent service to customers, resulting in repeat business.
- Welcomed guests with friendly conversation and fun atmosphere.
- Oversaw bar recordkeeping and stocktaking for organised and profitable operations.
* Managed over 50 costumers per shift.
*