Summary
Overview
Work history
Skills
Languages
Timeline
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Andreea -Daniela Azamfirei

Greenhithe,Kent

Summary

Reliable person with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Driven professional with keen ability to lead teams and foster productive work environments. Demonstrates strong organisational skills and conflict resolution abilities, ensuring smooth operations. Aims to enhance team performance and contribute to company success.

Overview

2026
2026
years of professional experience

Work history

Supervisor

Tapas Revolusion Bluewater
Dartford ,Greenhithe, Kent
12.2024 - Current
  • Implemented company policies effectively, maintained high standards of service delivery.
  • Monitored employee attendance records for maintaining discipline within the team.
  • Fostered a positive work culture to boost employee morale.
  • Ensured smooth operations with regular maintenance checks.
  • Improved team morale through effective communication and feedback practices.
  • Ensured health and safety measures in line with company regulations.
  • Delegated tasks to staff members to ensure efficient shift operation.
  • Managed shift operations whilst ensuring customer satisfaction.
  • Managed team members, leading to improved performance and morale.
  • Delegated tasks to team members efficiently improving overall productivity.

Chef Assistant

Sizzled
Greenhithe Bluewater, Kent
  • Maintained kitchen stations in line with health and safety standards.
  • Prepared ingredients by washing, chopping, marinating, and seasoning, following strict hygiene standards.
  • Prepared dishes for serving by arranging plates as instructed by head chefs.
  • Maintained cleanliness in kitchen areas, including utensils and equipment, to uphold hygiene standards.

Bartender , waiter

Cote Brasserie
Chislehurst
  • Kept preparation tables, bar and drink displays clean and organised by conducting regular deep cleans.
  • Greeted customers warmly and efficiently, assisting with food and beverage advice and promoting daily specials.
  • Conducted regular cleaning duties, including sanitising surfaces and washing glassware to maintain cleanliness standards.
  • Maintained excellent customer relationships by providing efficient service and engaging in polite conversation.
  • Engaged with customers to create a welcoming atmosphere, responding to queries and feedback with professionalism.

Bartender, waiter , Host

Wagamama
Greenhithe Bluewater, Kent
  • Greeted customers warmly and efficiently, assisting with food and beverage advice and promoting daily specials.
  • Processed payments promptly, handling cash, credit card transactions, and providing accurate change.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of food orders to guests' satisfaction.
  • Managed table service for guests, offering menu recommendations and taking orders accurately.

Bartender, comis waiter

Cote Brasserie
Greenhithe Bluewater, Kent
  • Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
  • Kept detailed inventories of supplies, ensuring bar areas were strategically stocked to maintain efficient workflow.
  • Maintained facility compliance with health codes, sanitation requirements and licence regulations.
  • Greeted and seated guests to establish prompt, high quality service.
  • Upheld high standard of cleanliness in all work areas to comply with health and safety regulations.
  • Adhered to strict hygiene and cleanliness standards, maintaining a spotless bar area at all times.
  • Designed and developed stunning coffee art on cappuccinos, mochas and lattes.

Food runner

Zizzi
Greenhithe Bluewster, Kent
  • Delivered friendly and fast service to process high-volume food and drink orders at peak times.
  • Performed additional tasks to keep dining room running smoothly.
  • Assisted front of house staff welcome guests into the restaurant, showing to tables and seating when required.
  • Removed dirty dishes, glasses and cutlery from tables after customer use.
  • Assisted in setting up dining areas for service, including table settings and decoration placement for an inviting atmosphere.

Skills

The ability to communicate effectively with guests and colleagues Working effectively within a team to accomplish key objectives Providing outstanding guest service at all times and to all guests

Languages

Romanian
Native language
English
Fluent

Timeline

Supervisor

Tapas Revolusion Bluewater
12.2024 - Current

Chef Assistant

Sizzled

Bartender , waiter

Cote Brasserie

Bartender, waiter , Host

Wagamama

Bartender, comis waiter

Cote Brasserie

Food runner

Zizzi

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Andreea -Daniela Azamfirei